The Pembroke Club London is seeking an experienced Chef de Partie to lead a designated kitchen section and deliver high-quality dishes for our Members. You will support the Sous Chef and Head Chef, maintain strict hygiene, and contribute to menu development and event catering.
Responsibilities include preparing and presenting dishes, ensuring mise en place, training junior staff, managing stock, and upholding our rigorous standards for taste and presentation.
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Chef de Partie – Elevate Fine-Dining & Events employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
