At a Glance
- Tasks: Prepare and present high-quality Mediterranean dishes in a vibrant kitchen environment.
- Company: The Pembroke, a unique club in the heart of Belgravia.
- Benefits: Competitive salary, family meals, learning opportunities, and a pension scheme.
- Other info: Enjoy a fast-paced environment with opportunities for growth and recognition.
- Why this job: Join a dynamic team and elevate your culinary skills while creating exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie background required.
The predicted salary is between 30000 - 40000 € per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.
Role Overview
To further elevate and enhance our operations, we are seeking an accomplished Chef de Partie to contribute and deliver on the club’s success, providing exceptional experiences for our members. The Chef de Partie oversees and manages a designated kitchen section, ensuring smooth and efficient daily operations, preparing and delivering high‑quality dishes consistently during both prep and service. This role supports the Sous Chef and Head Chef in maintaining kitchen standards and workflow, while upholding strict food safety, hygiene, and cleanliness practices across the section and contributing to menu preparation, development, and continuous improvement of dishes.
Responsibilities
- Prepare, cook, and present dishes to the restaurant’s quality standards.
- Maintain proper mise en place and ensure the section is fully prepared for service.
- Train, guide, and support junior team members such as Commis or Demi CDPs.
- Monitor stock levels, minimise waste, and assist with ordering as needed.
- Ensure cleanliness, organisation, and compliance with food safety regulations and other training relevant to your role.
- Follow all dish specifications, recipes, and preparation methods consistently to maintain quality.
- Ensure portion sizes, cooking times, and presentation strictly match the restaurant’s standards.
- Maintain accurate recipe adherence to control costs, reduce waste, and ensure consistency.
- Report any deviations from recipe specs or quality issues to senior chefs immediately.
Events Food Oversight
- Assist in the preparation and execution of event menus by producing high‑quality dishes within your assigned section, following the standards set by senior chefs.
- Work closely with the Sous Chef and Senior Sous Chef to organise mise en place for upcoming events, ensuring all items are prepared accurately and on schedule.
- Support smooth service during events by maintaining excellent organisation, communicating with the team and responding quickly to instructions or last‑minute changes.
- Ensure all dishes sent from your section for events are consistent, well‑presented and aligned with any dietary requirements or special requests.
- Help maintain cleanliness, organisation and readiness in your section throughout event service, contributing to a seamless and professional overall kitchen operation.
Requirements
- Previous experience as a Chef de Partie or strong Demi Chef de Partie background.
- Solid understanding of kitchen operations, cooking techniques, and food safety.
- Ability to stay calm and work effectively in a fast‑paced environment.
- Strong communication skills and a positive, team focused mindset.
- Good organisational skills with high attention to detail and consistency.
What We Offer
- Best‑in‑class salary
- Family meal on shift
- Industry‑leading Learning & Development opportunities
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party
- More benefits to be set up as we open
Chef de Partie employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture steeped in history and located in the heart of Belgravia. As a Chef de Partie, you will enjoy industry-leading learning and development opportunities, a competitive salary, and a supportive team environment that fosters growth and creativity. With stunning views and a commitment to excellence, The Pembroke provides a unique opportunity to be part of a dynamic culinary team dedicated to delivering memorable experiences for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Pembroke and soak in the atmosphere. Familiarising yourself with the club's vibe and its culinary offerings will help you connect better during your chat with the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This not only demonstrates your passion but also gives the chefs a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current staff or alumni from The Pembroke on social media. A friendly chat can give you insider tips and might even lead to a recommendation when you apply through our website.
✨Tip Number 4
Be ready for a fast-paced environment! Brush up on your time management and multitasking skills. During the interview, share examples of how you've thrived under pressure in previous roles to show you're the perfect fit for our dynamic kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about Mediterranean cuisine. We want to see your personality and passion for creating exceptional dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and mention any specific skills that align with our kitchen operations. We appreciate attention to detail!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We’re looking for someone who can communicate effectively, so show us you can do just that in your written application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Pembroke!
How to prepare for a job interview at The Pembroke Club London
✨Know Your Dishes
Before the interview, brush up on the Mediterranean dishes that The Pembroke serves. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and your understanding of the restaurant's offerings.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you trained junior staff or worked closely with senior chefs to enhance kitchen operations.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and hygiene practices during the interview. Be prepared to discuss specific protocols you've followed in previous roles to ensure a clean and safe kitchen environment.
✨Stay Calm Under Pressure
The Pembroke operates in a fast-paced environment, so it's important to convey your ability to stay calm and focused. Share stories from past experiences where you successfully managed high-pressure situations, especially during busy service times or events.
