At a Glance
- Tasks: Supervise food prep, lead service, and contribute to menu development.
- Company: The Pembroke Club London, a prestigious dining venue in Belgravia.
- Benefits: Competitive salary, creative environment, and opportunities for career advancement.
- Other info: Dynamic role with a focus on creativity and excellence in a vibrant setting.
- Why this job: Join a talented team and shape elite dining experiences with seasonal menus.
- Qualifications: Experience in culinary arts and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Pembroke Club London in Belgravia is seeking a talented Sous Chef to support Head Chefs across restaurant and events operations. You will supervise food preparation, lead service sections, ensure culinary standards, and contribute to menu development and team training.
With a focus on excellence, efficiency and creativity, you will uphold HACCP and COSHH standards, coach junior chefs, manage prep and stock, and step in for the Head Chef when required, shaping an elite dining experience.
Senior Sous Chef: Seasonal Menus & Events Lead employer: The Pembroke Club London
The Pembroke Club London offers an exceptional work environment for culinary professionals, where creativity and excellence are at the forefront of our mission. Located in the prestigious Belgravia area, we provide our team with opportunities for growth through hands-on training and mentorship from experienced chefs, alongside a supportive culture that values innovation and teamwork. Join us to be part of a dynamic team dedicated to crafting memorable dining experiences while enjoying the benefits of working in a vibrant and upscale location.
