At a Glance
- Tasks: Support the Chef de Partie in preparing and presenting gourmet dishes.
- Company: The Pembroke Club London, a prestigious venue in Belgravia.
- Benefits: Gain hands-on experience in a high-end kitchen with potential for growth.
- Other info: Join a dynamic team and be part of exciting events.
- Why this job: Elevate your culinary skills while working in an acclaimed kitchen environment.
- Qualifications: Passion for cooking and willingness to learn from experienced chefs.
The predicted salary is between 24750 - 30250 £ per year.
The Pembroke Club London is seeking a Demi Chef de Partie to join its acclaimed kitchen in Belgravia.
You will support the Chef de Partie, prepare and present dishes to exacting standards, and maintain excellent mise en place to ensure smooth service.
The role involves working closely with senior chefs, guiding junior team members, and contributing to event kitchen operations.
You will develop your culinary skills, adhere to strict food safety, hygiene, and cleanliness practices, and help
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Demi Chef de Partie: Gourmet Kitchen & Events employer: The Pembroke Club London
The Pembroke Club London is an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation in the luxury hospitality sector. With a strong focus on employee development, you will have ample opportunities to enhance your skills and advance your career while working alongside a passionate team dedicated to delivering excellence in service. Located in the heart of London, our club provides a unique environment where your contributions to our beverage programme will be valued and recognised.
