At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and ensure top-notch dining experiences.
- Company: Chickpea Group, a vibrant hospitality group with pubs and pizza spots in the Southwest.
- Benefits: Competitive salary, team discounts, training programmes, and a £100 birthday voucher.
- Other info: Enjoy supplier trips, team days out, and a proper work-life balance.
- Why this job: Join a passionate team and make your mark in a fast-growing culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and leadership.
The predicted salary is between 36000 - 38000 £ per year.
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Sous Chef who’s hungry to shape menus, mentor a team, and deliver dining experiences that guests rave about. We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes; you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Sous Chef in Salisbury employer: The Pembroke Arms
At Chickpea Group, we pride ourselves on being an exceptional employer that values passion, creativity, and personal growth. Our structured training programmes and clear pathways for progression ensure that you can develop your culinary skills while enjoying a vibrant work culture filled with energy and collaboration. With generous perks like team discounts, monthly rewards, and a focus on work-life balance, joining our team as a Sous Chef means becoming part of a supportive family dedicated to delivering unforgettable dining experiences across the Southwest.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local food events, and join culinary groups. You never know who might have the inside scoop on a Sous Chef position at Chickpea Group!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. This not only showcases your culinary talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to Chickpea Group. Express your passion for food and leadership, and let them know you’re eager to be part of their exciting journey.
✨Tip Number 4
Prepare for the interview by researching Chickpea Group’s menu and values. Be ready to discuss how you can contribute to their mission of delivering exceptional dining experiences and how you can inspire the kitchen team.
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly cares about every plate.
Highlight Your Leadership Skills:As a Sous Chef, you'll be inspiring and mentoring a team. Make sure to mention any past experiences where you've led a kitchen or trained others. We’re looking for natural leaders who can motivate and develop their team!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in your previous roles. Whether it's presentation or hygiene, we want to know how you ensure excellence in every aspect.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Chickpea Group family!
How to prepare for a job interview at The Pembroke Arms
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is exactly what Chickpea Group is looking for!
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or led a kitchen team in the past. Talk about specific situations where you inspired others or improved kitchen operations. This will demonstrate that you're not just a great cook, but also a natural leader who can help build a culture of excellence.
✨Be Ready to Collaborate
Since you'll be working closely with the Head Chef, think about how you can contribute to menu creation and innovation. Bring ideas to the table during the interview and show your enthusiasm for collaborating on new dishes. This will highlight your commitment to teamwork and creativity.
✨Emphasise Attention to Detail
Chickpea Group values precision and presentation. Be prepared to discuss how you ensure every plate is consistent and beautifully presented. Share any experiences where your attention to detail made a significant impact on the dining experience, as this aligns perfectly with their standards.
