At a Glance
- Tasks: Inspire and mentor the kitchen team while crafting innovative menus.
- Company: Chickpea Group, a vibrant hospitality group with exciting opportunities.
- Benefits: Competitive salary, team discounts, monthly rewards, and structured training.
- Other info: Enjoy supplier trips, team days out, and a proper work-life balance.
- Why this job: Join a passionate team and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie and a love for food.
The predicted salary is between 35000 - 35000 £ per year.
Location: Job Type: Full time
Salary: £35,000 per annum + Variable TRONC + paid overtime
Join the Chickpea Group Team! We are on the hunt for a passionate and motivated Junior Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We are looking for a Junior Sous Chef who is hungry to mentor a team and deliver dining experiences that guests rave about.
We are Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes; you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Junior Sous Chef in Salisbury employer: The Pembroke Arms
At Chickpea Group, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Junior Sous Chef, you'll benefit from structured training programmes, clear pathways for career progression, and a strong emphasis on work-life balance, all while working in our dynamic pubs and pizza spots across the Southwest. Join us to not only create delicious dishes but also to inspire and lead a passionate team dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Salisbury
✨Tip Number 1
Get to know the Chickpea Group! Research their pubs and pizza spots, and understand their vibe. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you’d inspire and mentor a team, and be ready to share your creative ideas for menus and specials.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Junior Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly cares about every plate.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be inspiring and mentoring others. Make sure to mention any past experiences where you've led a team or taken charge in the kitchen. We’re looking for someone who can motivate and develop their colleagues!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in your previous roles. Whether it's presentation or hygiene, we want to know how you ensure excellence in every aspect.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining the Chickpea Group family!
How to prepare for a job interview at The Pembroke Arms
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or how you’ve contributed to menu development in previous roles. This will show that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you’ll need to inspire and mentor your team. Prepare to discuss your leadership style and provide examples of how you’ve successfully managed or trained others in the kitchen. Highlight any experiences where you’ve taken ownership of kitchen operations.
✨Know the Company and Its Values
Research Chickpea Group and understand their approach to food and hospitality. Be ready to discuss how your values align with theirs, especially regarding attention to detail and passion for flavour. This shows you’re genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about kitchen operations, hygiene standards, and menu creation. Brush up on your knowledge of these areas and be prepared to share your thoughts on how to maintain high standards in a busy kitchen environment. This will demonstrate your readiness for the role.
