At a Glance
- Tasks: Create exceptional dishes and support a dynamic kitchen team.
- Company: The Pelican, a vibrant pub with a friendly atmosphere.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to grow in a lively and supportive setting.
- Why this job: Join a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Sous Chef to join us at The Pelican!
The Pelican, a part of the Public House group, is a welcoming and vibrant pub offering an exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high-quality food.
Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.
Please click on the apply button to read the full job description.
Sous Chef in Westminster employer: The Pelican
At The Pelican, we pride ourselves on fostering a vibrant and inclusive work culture where creativity thrives. As a Sous Chef, you'll not only have the opportunity to craft exceptional dishes but also benefit from ongoing training and development within the Public House group, ensuring your culinary skills continue to grow. Located in a lively community, we offer a supportive environment that values teamwork and encourages innovation, making it an excellent place for passionate chefs to flourish.
