At a Glance
- Tasks: Create exceptional dishes and support a dynamic kitchen team.
- Company: Join The Pelican, part of the vibrant Public House Group.
- Benefits: Enjoy 50% off food, health support, and career progression.
- Other info: Access to discounts, tips, and a supportive work environment.
- Why this job: Make an impact in a fast-paced kitchen with a focus on quality.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 45000 - 60000 £ per year.
Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Sous Chef to join us at The Pelican!
The Pelican, a part of the Public House Group, is a welcoming and vibrant pub offering exceptional dining and drinking experiences with a relaxed and friendly atmosphere. We take pride in serving high-quality food and beverages while delivering outstanding customer service.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Sous Chef in Southall employer: The Pelican
At The Pelican, part of the Public House Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and comprehensive health support, alongside opportunities for career progression and personal development in a dynamic kitchen environment. Join us in delivering exceptional dining experiences while being part of a team that values craftsmanship and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Pelican and its vibe. Understanding the culture will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples from your past roles where you've led a team or tackled challenges in the kitchen. This will help you stand out as a candidate who can handle the fast-paced environment at The Pelican.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us online.
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and creating exceptional dishes shine through. We want to see your enthusiasm for being part of a dynamic kitchen team, so don’t hold back!
Tailor Your CV:Make sure your CV highlights your previous experience as a Sous Chef or Junior Sous Chef in fast-paced environments. We’re looking for specific examples that showcase your skills in food safety, hygiene, and teamwork.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you answer all the questions in the job overview without any fluff. This helps us get to know you better!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Pelican.
How to prepare for a job interview at The Pelican
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainable practices. Be ready to discuss how you incorporate these into your cooking. This shows your passion for quality and aligns with The Pelican's commitment to craftsmanship.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be mentoring junior team members. Prepare examples of how you've successfully led a team in the past. Highlight your communication skills and how you foster a positive kitchen environment, which is crucial for a fast-paced setting.
✨Demonstrate Your Creativity
Think about some unique dish ideas or seasonal menu contributions you could suggest during the interview. This not only showcases your culinary creativity but also your enthusiasm for being part of the team at The Pelican.
✨Prepare for Practical Questions
Expect questions about handling pressure and maintaining high standards during busy service. Have specific examples ready that demonstrate your ability to thrive in a fast-paced kitchen while ensuring food safety and hygiene.
