At a Glance
- Tasks: Create exceptional dishes and support a dynamic kitchen team.
- Company: Join The Pelican, part of the vibrant Public House Group.
- Benefits: Enjoy 50% off food, access to tips, and health support.
- Other info: Celebrate your work anniversary with a free stay in the Cotswolds.
- Why this job: Make an impact in a fast-paced kitchen with career growth opportunities.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 45000 - 60000 £ per year.
Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Sous Chef to join us at The Pelican! The Pelican, a part of the Public House Group, is a welcoming and vibrant pub offering exceptional dining and drinking experiences with a relaxed and friendly atmosphere. We take pride in serving high-quality food and beverages while delivering outstanding customer service.
Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Sous Chef employer: The Pelican
At The Pelican, part of the Public House Group, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and access to a wealth of employee benefits, including health and wellbeing support and career progression opportunities. Join us in a dynamic kitchen environment where your passion for exceptional food and mentorship can truly shine, all while being part of a community dedicated to quality and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture at The Pelican! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
When you’re prepping for your interview, think about how you can showcase your passion for sustainability and seasonality. Bring along some ideas for seasonal menus or daily specials that reflect your creativity and understanding of quality ingredients.
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you've led and mentored junior team members in the past. This will highlight your leadership skills and show that you’re ready to step up as a Sous Chef.
✨Tip Number 4
Finally, make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating exceptional dishes shine through. We want to see your enthusiasm for being part of a dynamic kitchen team, so don’t hold back!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. We’re looking for specific examples of your skills in a fast-paced environment, so customise your CV to match what we’re after.
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your thoughts on sustainability and seasonality, as these are important to us at The Pelican.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at The Pelican
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainability practices. Be ready to discuss how you can incorporate these into the menu at The Pelican. Showing your passion for quality produce will definitely impress!
✨Show Off Your Team Spirit
As a Sous Chef, you'll be leading and mentoring junior team members. Prepare examples of how you've successfully worked in a team or trained others in the past. Highlighting your communication skills and positive attitude will show that you're a great fit for their dynamic kitchen.
✨Demonstrate Your Creativity
Think about some unique dish ideas or seasonal specials you could suggest during the interview. This not only shows your culinary creativity but also your enthusiasm for contributing to the menu at The Pelican. Be prepared to explain your thought process behind these ideas!
✨Understand the Company Culture
Familiarise yourself with The Pelican's values and mission. They pride themselves on quality and authenticity, so be ready to discuss how your personal values align with theirs. This will demonstrate that you're not just looking for any job, but that you're genuinely interested in being part of their team.
