At a Glance
- Tasks: Create exceptional dishes and support a dynamic kitchen team.
- Company: Join The Pelican, part of the vibrant Public House Group.
- Benefits: Enjoy 50% off food, access to tips, and health support.
- Other info: Celebrate your work anniversary with a free stay in the Cotswolds!
- Why this job: Make an impact in a fast-paced kitchen with career growth opportunities.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 45000 - 60000 £ per year.
Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Sous Chef to join us at The Pelican! The Pelican, a part of the Public House group, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef employer: The Pelican
At The Pelican, part of the Public House Group, we pride ourselves on fostering a vibrant and inclusive work culture where culinary creativity thrives. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and comprehensive health support, alongside opportunities for personal and professional growth in a dynamic kitchen environment. Join us in delivering exceptional dining experiences while being part of a team that values craftsmanship and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position at The Pelican!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to The Pelican or other venues you’re interested in. A friendly email expressing your enthusiasm can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to boost your skills and show potential employers that you’re committed to growth.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating exceptional dishes shine through. We want to see your enthusiasm for food and how it drives you to be part of our dynamic kitchen team.
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience as a Sous Chef or Junior Sous Chef. We’re looking for specific examples that showcase your skills in a fast-paced environment, so don’t hold back!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary journey and what excites you about joining The Pelican.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Pelican
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainability practices. Be ready to discuss how you incorporate these into your cooking, as it shows your passion for quality and care in food preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples from your past experiences where you've successfully guided a team or improved kitchen efficiency. This will demonstrate your ability to thrive in a fast-paced environment.
✨Demonstrate Your Creativity
Think about some unique dish ideas or seasonal menu contributions you could suggest during the interview. This not only showcases your culinary creativity but also your enthusiasm for being part of the team at The Pelican.
✨Practice Under Pressure
Since the kitchen can get hectic, consider doing a mock interview with a friend where you answer questions while under time constraints. This will help you articulate your thoughts clearly, even when the pressure is on, just like during a busy service.
