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- Tasks: Curate wine lists, provide expert recommendations, and enhance guest experiences.
- Company: High-end neighbourhood restaurant in vibrant West London.
- Benefits: Competitive salary, tips, discounts, health support, and career progression.
- Why this job: Join a passionate team and share your love for wine with guests.
- Qualifications: Experience in hospitality, deep wine knowledge, and a passion for service.
- Other info: Enjoy delicious staff meals and celebrate milestones with special perks.
The predicted salary is between 32000 - 35000 £ per year.
Are you a wine enthusiast with a passion for delivering exceptional guest experiences? We're seeking a talented and knowledgeable Sommelier to join our team at a high-end neighbourhood restaurant in West London. We pride ourselves on providing a welcoming, vibrant atmosphere where guests can enjoy great drinks, delicious food, and exceptional service.
As a Sommelier, you will be the ambassador of our wine program, responsible for enhancing the guest experience through expert wine pairings, education, and impeccable service. You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings.
- Salary: Base Salary £32,000 - £35,000 per Annum + Service charge circa £10,000 per annum
What's in it for you as a Sommelier:
- 50% off food and drink in our pubs for up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sommelier:
- Curate and manage our wine list, ensuring it complements our seasonal menu.
- Provide expert wine recommendations to guests, enhancing their dining experience.
- Train and inspire our team to expand their wine knowledge.
- Oversee wine inventory and ensure proper storage and stock levels.
- Collaborate with chefs and management to pair wines with our culinary offerings.
About you, our new Sommelier:
- Previous experience in a similar role, ideally in a high end restaurant or hospitality environment.
- A deep passion for wine and a desire to share your knowledge.
- Extensive understanding of global wine regions, varietals, and pairing principles.
- Flexibility to work evenings, weekends, and holidays as required.
- Familiarity with beer, spirits, and cocktails is a plus.
If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you!
Sommelier in London employer: The Pelican
Contact Detail:
The Pelican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or local meet-ups to connect with fellow wine lovers and professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your favourite wine pairings or recent discoveries. Let your enthusiasm shine through – it’s contagious!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings that fit your style and values. Tailor your approach to show why you’d be a perfect fit for their team.
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way in making you memorable. Mention something specific from your conversation to remind them of your great fit for the role.
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about being a Sommelier. We want to see that enthusiasm in your words.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience in high-end restaurants. Mention specific skills that align with our needs, like wine pairing expertise and guest interaction.
Be Professional Yet Approachable: While we appreciate a friendly tone, keep it professional. Use clear language and avoid jargon. Remember, you’re applying to enhance guest experiences, so show us how you can connect with people!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at The Pelican
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing principles. This will show your passion and expertise, which are crucial for a Sommelier role.
✨Showcase Your Guest Experience Skills
Think of examples where you've enhanced a guest's experience through your recommendations or service. Highlighting these moments will demonstrate your ability to connect with guests and elevate their dining experience.
✨Collaborate and Communicate
Since you'll be working closely with the culinary team, be ready to discuss how you would collaborate with chefs to create perfect wine pairings. This shows that you understand the importance of teamwork in delivering exceptional service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine program and how they curate their selection. This not only shows your interest but also gives you a chance to gauge if the restaurant aligns with your values and passion for wine.
