Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Curate wine lists, provide expert recommendations, and enhance guest experiences.
- Company: High-end neighbourhood restaurant in vibrant West London.
- Benefits: Competitive salary, tips, discounts, health support, and career progression.
- Why this job: Join a passionate team and share your love for wine with guests.
- Qualifications: Experience in hospitality, deep wine knowledge, and a passion for service.
- Other info: Enjoy delicious staff meals and celebrate milestones with special perks.
The predicted salary is between 32000 - 35000 £ per year.
Are you a wine enthusiast with a passion for delivering exceptional guest experiences? We're seeking a talented and knowledgeable Sommelier to join our team at a high-end neighbourhood restaurant in West London. We pride ourselves on providing a welcoming, vibrant atmosphere where guests can enjoy great drinks, delicious food, and exceptional service.
As a Sommelier, you will be the ambassador of our wine program, responsible for enhancing the guest experience through expert wine pairings, education, and impeccable service. You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings.
- Salary: Base Salary £32,000 - £35,000 per Annum + Service charge circa £10,000 per annum
What's in it for you as a Sommelier:
- 50% off food and drink in our pubs for up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sommelier:
- Curate and manage our wine list, ensuring it complements our seasonal menu.
- Provide expert wine recommendations to guests, enhancing their dining experience.
- Train and inspire our team to expand their wine knowledge.
- Oversee wine inventory and ensure proper storage and stock levels.
- Collaborate with chefs and management to pair wines with our culinary offerings.
About you, our new Sommelier:
- Previous experience in a similar role, ideally in a high end restaurant or hospitality environment.
- A deep passion for wine and a desire to share your knowledge.
- Extensive understanding of global wine regions, varietals, and pairing principles.
- Flexibility to work evenings, weekends, and holidays as required.
- Familiarity with beer, spirits, and cocktails is a plus.
If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you!
Experience Sommelier in London employer: The Pelican
Contact Detail:
The Pelican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experience Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or local meet-ups to connect with fellow wine lovers and professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your favourite wine experiences and pairings. Let your enthusiasm shine through – it’s contagious!
✨Tip Number 3
Don’t just apply – engage! If you find a role that excites you, reach out directly to the restaurant. A quick email or message expressing your interest can set you apart from the crowd.
✨Tip Number 4
Keep learning! Stay updated on wine trends and new regions. Consider taking a short course or attending workshops. This not only boosts your knowledge but also shows employers you’re committed to your craft.
We think you need these skills to ace Experience Sommelier in London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Sommelier. We want to see that enthusiasm in your words.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience in high-end restaurants. Mention specific skills that align with our job description, like wine pairing expertise and guest service.
Be Personable: We’re all about creating a welcoming atmosphere, so let your personality come through in your writing. Use a friendly tone and don’t be afraid to show a bit of your character – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming our next Sommelier!
How to prepare for a job interview at The Pelican
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing principles. This will show your passion for wine and your expertise, which is crucial for the role of a Sommelier.
✨Showcase Your Guest Experience Skills
Think of examples from your past experiences where you enhanced a guest's dining experience through your recommendations. Highlighting these moments will demonstrate your ability to connect with guests and provide exceptional service.
✨Collaborate and Communicate
Since you'll be working closely with the culinary team, be ready to discuss how you would collaborate with chefs to create perfect wine pairings. This shows that you understand the importance of teamwork in delivering a great guest experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine program and how they curate their selections. This not only shows your interest in the position but also your eagerness to contribute to their success.
