Lead Culinary Specialist (Hiring Immediately)

Are you a talented and passionate Sous Chef looking to make your mark in a vibrant and dynamic kitchen?

The Pelican is seeking a skilled and motivated Senior Sous Chef to join our team. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!

● Salary – £45,000 – £50,000 Per annum + Service charge earn up to £65,000 per annum

What's in it for you as a Senior Sous Chef at The Pelican:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds for 2.
● Access to Wage Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Senior Sous Chef at The Pelican:
● Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
● Lead by example, providing guidance and support to chefs and kitchen staff.
● Prepare and present dishes to the highest standards, always ensuring consistency and quality.
● Ensure health and safety, cleanliness, and hygiene standards are maintained.
● Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
● Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
● Be a key player in managing kitchen workflow, ensuring quick service during peak times.

Full job description available at interview stages.

About you, our new Senior Sous Chef at The Pelican:
● Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
● Strong culinary knowledge, with a passion for creating exceptional food.
● Ability to work well under pressure while maintaining high standards.
● Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
● A team player who thrives in a collaborative environment.
● A positive attitude, reliability, and a passion for high-quality food.
● Food Safety Level 3 Certification (or willingness to complete a course provided by us).
● A creative mindset and a genuine love for hospitality.

If you’re excited to join a thriving team and contribute to the success of The Pelican, we want to hear from you!