At a Glance
- Tasks: Create exceptional dishes and support a dynamic kitchen team.
- Company: Join The Pelican, a vibrant pub with a focus on quality dining.
- Benefits: Earn £13-£14 per hour plus tips, with discounts and health support.
- Other info: Enjoy career progression opportunities and delicious staff meals.
- Why this job: Bring your culinary passion to a welcoming environment and grow your skills.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 27360 - 30240 € per year.
Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelican!
Salary: £13-£14 Per hour + service charge (earn an extra £4 - £6 per hour)
The Pelican is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
What's in it for you as a Chef De Partie at The Pelican:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Pelican:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie at The Pelican:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
If you're ready to bring your culinary passion and skills to The Pelican, we want to hear from you! Apply now and we'll take it from there.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Chef de Partie employer: The Pelican
At The Pelican, we pride ourselves on fostering a vibrant and supportive work environment where culinary passion thrives. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and access to a wealth of employee benefits, including health support and career progression opportunities. Join our dynamic kitchen team in Notting Hill, where your creativity will be celebrated, and every day brings the chance to craft exceptional dishes in a welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Pelican for a casual visit. Check out the atmosphere, chat with the staff, and get a feel for the team dynamics. This will help you tailor your approach and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. Whether it's a signature dish or something seasonal, this is your moment to shine and demonstrate your passion for high-quality food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, collaboration is key. Prepare some examples of how you've worked well with others in the kitchen, especially during busy service times. This will highlight your ability to maintain a positive working environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Pelican team. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share what excites you about creating exceptional dishes and how you can contribute to our vibrant kitchen team at The Pelican.
Tailor Your CV:Make sure your CV highlights your previous experience as a Chef de Partie or in similar roles. We want to see your skills in action, so include specific examples of high-quality dishes you've prepared and any special techniques you’ve mastered.
Be Yourself:We’re looking for team players with a positive attitude, so don’t be afraid to let your personality come through in your application. Share your approach to teamwork and how you handle the pressures of a busy kitchen!
Apply Through Our Website:Ready to take the plunge? Head over to our website to submit your application. It’s the best way for us to get to know you and for you to join our fantastic team at The Pelican!
How to prepare for a job interview at The Pelican
✨Know Your Dishes
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality and presentation. This shows your passion for high-quality food and attention to detail.
✨Showcase Team Spirit
The Pelican values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight your communication skills and how you contribute to a positive working environment.
✨Understand Food Safety
Make sure you’re familiar with food safety and hygiene standards. You might be asked about how you maintain cleanliness and organisation in your section, so have specific examples ready to demonstrate your knowledge.
✨Be Ready for Pressure
Working in a fast-paced kitchen can be intense. Prepare to discuss how you handle pressure during busy service times. Share strategies you use to stay calm and deliver exceptional results, which will show that you're a reliable team player.
