At a Glance
- Tasks: Create fresh, seasonal dishes and lead a talented kitchen team.
- Company: Join the award-winning Peat Spade Inn, known for its exceptional food and hospitality.
- Benefits: Earn up to £14.00 per hour, enjoy flexible shifts, and receive discounts on meals and stays.
- Other info: Live-in accommodation available and exciting career development pathways.
- Why this job: Be part of a passionate team in a stunning countryside setting with real growth opportunities.
- Qualifications: Experience in quality kitchens and a love for great food are essential.
The predicted salary is between 28000 - 30000 € per year.
You will take ownership of your section, delivering fresh, seasonal dishes to Rosette standard. Working closely with the Head Chef and Sous Chef, you will help maintain the high standards the Peat Spade is known for while supporting and guiding junior chefs.
Requirements:
- Has experience in a quality fresh food environment
- Takes pride in consistency and presentation
- Understands that food safety and compliance are fundamental
- Leads by example with a calm, positive approach
- Brings ambition and a genuine love for great food
About the Peat Spade:
The Peat Spade is part of Upham Inns, a growing collection of premium pubs across Southern England, many with charming bedrooms and strong local reputations. We invest in our people and our kitchens, offering real opportunity for development within a supportive, hands-on business. The Peat Spade Inn sits in a picture postcard setting in the beautiful village of Longstock in the heart of Hampshire. Located in the Test Valley, the River Test meanders through ancient woodlands, tranquil meadows and rolling chalk hills. Less than a mile from Stockbridge – the fly-fishing capital of the world – the rivers and downs surrounding the inn are stunningly beautiful and home to some of the best fishing and shooting opportunities in the world. There are also abundant opportunities for cycling and walking, and all the local attractions including the nearby Longstock Park Water Garden.
Job Details:
£14.00 per hour Permanent Part-time
Why Join The Peat Spade?
- Up to £14.00 per hour plus share of Tronc
- Live-in accommodation available – private, fully self-contained flat on site
- Flexible shift patterns
- 33% off meals off duty with up to six guests
- 33% off hotel stays and 20% for friends and family
- Clear development pathway to Head Chef
- Lifestyle Card with over 5,000 discounts nationwide
- Service Awards
- Chef referral incentives up to £1,000
Chef de Partie employer: The Peat Spade Inn
The Peat Spade Inn, part of Upham Inns, is an exceptional employer that offers a supportive and hands-on work environment in the picturesque village of Longstock, Hampshire. With a commitment to employee development, flexible shift patterns, and generous discounts on meals and accommodation, we foster a culture of growth and camaraderie among our team. Join us to be part of an award-winning brigade where your passion for great food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Peat Spade and its vibe! Before your interview, check out their menu and understand their seasonal offerings. This shows you’re genuinely interested and ready to bring your culinary skills to the table.
✨Tip Number 2
Practice your cooking skills and be prepared to showcase them! Whether it’s a trial shift or a cooking demo, make sure you can whip up dishes that reflect the Rosette standard they’re known for.
✨Tip Number 3
Show off your teamwork skills! The Peat Spade values collaboration, so be ready to discuss how you’ve supported and guided junior chefs in the past. Share examples of how you lead by example with a calm and positive approach.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great food shine through! Share any experiences that highlight your dedication to fresh, seasonal dishes and how you take pride in your work.
Highlight Relevant Experience:Make sure to mention your experience in quality fresh food environments. We want to see how you've contributed to maintaining high standards in previous roles, so don’t hold back on those details!
Be Yourself:We’re looking for someone who leads by example with a calm, positive approach. So, when you write your application, let your personality come through. Authenticity goes a long way!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Peat Spade.
How to prepare for a job interview at The Peat Spade Inn
✨Know Your Dishes
Before the interview, brush up on the seasonal dishes that the Peat Spade is known for. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and your understanding of their menu.
✨Showcase Your Experience
Highlight your experience in a quality fresh food environment. Prepare specific examples of how you've maintained high standards in your previous roles, especially regarding food safety and compliance. This will demonstrate your commitment to excellence.
✨Lead with Positivity
The Peat Spade values a calm and positive approach. During the interview, convey your leadership style and how you support junior chefs. Share anecdotes that illustrate your ability to guide and inspire others in the kitchen.
✨Express Your Ambition
Let them know about your ambition and love for great food. Discuss your career goals and how you see yourself growing within the Peat Spade. This shows that you're not just looking for a job, but a place where you can develop your skills and contribute to their success.
