At a Glance
- Tasks: Run kitchen sections to a high standard and contribute to a positive atmosphere.
- Company: Join the team at The Peat Inn, a prestigious Michelin starred restaurant.
- Benefits: Enjoy a calm work environment, generous tips, and a professional uniform.
- Other info: Work dinner service only, with weekends off and time off during holidays.
- Why this job: Grow your culinary skills in a renowned venue with a supportive team.
- Qualifications: Experience in high-quality a la carte cooking; Michelin experience not essential.
The predicted salary is between 25000 - 42000 £ per year.
Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team. Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required.
The successful candidate is:
- Experienced at running sections across the kitchen to a precise and consistent standard
- Able to work calmly, effectively and efficiently
- Contributes to a positive atmosphere across the entire business
- Career focused and ambitious, seeking to grow and improve
We offer:
- A calm, professional, mature working environment in a prestigious Michelin starred venue
- The chance to learn and develop
- Dinner service only Tuesdays to Thursdays; lunch and dinner on Fridays and Saturdays
- Closed Sundays and Mondays
- Closed three days at Christmas and one week from January 1st
- Staff uniform
- A share of generous tips in addition to salary
Chef de Partie employer: The Peat Inn
The Peat Inn is an exceptional employer, offering a calm and professional working environment in a prestigious Michelin-starred venue. With a focus on employee growth and development, staff enjoy a balanced work schedule, generous tips, and the opportunity to be part of a friendly team dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to chefs and industry folks on social media or at local events. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to places you admire, like The Peat Inn, and express your interest in joining their team.
✨Tip Number 4
Stay positive and keep learning! Even if you face rejections, use them as a chance to improve. Consider taking a short course or workshop to sharpen your skills and boost your confidence.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience:Even if you haven't worked in a Michelin-starred restaurant, highlight your experience in high-quality a la carte establishments. We want to see how you've run sections and maintained standards in your previous roles.
Keep It Professional Yet Friendly:We’re all about a positive atmosphere here at The Peat Inn. Make sure your application reflects your ability to contribute to a friendly and professional environment. A little personality goes a long way!
Be Ambitious:Let us know about your career goals and how you plan to grow and improve in your role. We love seeing candidates who are focused on their development and eager to learn from our team.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at The Peat Inn
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and experiences. Brush up on your knowledge of a la carte menus and be ready to discuss how you've run sections in previous kitchens.
✨Show Your Passion for Growth
The Peat Inn is looking for someone career-focused and ambitious. Be prepared to share your goals and how you plan to improve your skills in a Michelin-starred environment. This shows you're not just looking for a job, but a place to grow.
✨Emphasise Team Spirit
A positive atmosphere is key in any kitchen. Share examples of how you've contributed to a friendly and professional team in the past. Highlight your ability to work calmly under pressure and support your colleagues.
✨Understand the Work Environment
Familiarise yourself with the restaurant's schedule and ethos. Mention how you appreciate the calm, professional environment they offer and express your excitement about working dinner services only during the week. This shows you're aligned with their values.
