At a Glance
- Tasks: Lead a kitchen section, mentor team members, and create delicious dishes.
- Company: Join Pesto, where we serve authentic Italian food in a relaxed atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile with great food while developing your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Senior Chef de Partie, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: The Peacock - 218342
At Pesto, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and hospitality thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, our team members are valued and supported. Join us in creating memorable dining experiences while enjoying a range of benefits that enhance both your personal and professional life.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you even step into the interview, check out Pesto's atmosphere and menu. This way, you can chat about your favourite dishes and show off your passion for Italian cuisine during your interview.
✨Tip Number 2
Practice your cooking skills! If you get a chance to do a trial shift, make sure you’re ready to impress. Brush up on your techniques and be prepared to showcase your ability to work under pressure while keeping that kitchen team spirit alive.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work at Pesto and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates right there, making it easier for us to connect.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef. We want to see that you’re not just in it for the job, but for the joy of creating great dishes.
Highlight Your Team Spirit:As a Senior Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve successfully worked with a kitchen team. We’re looking for someone who can bring people together and create a positive atmosphere in the kitchen.
Know the Menu Inside Out:Before applying, take some time to familiarise yourself with our menu. Mention specific dishes you love or ideas you have for enhancing our offerings. This shows us you’re serious about the role and ready to hit the ground running!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role and our company culture right there!
How to prepare for a job interview at The Peacock - 218342
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Pesto. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the food and help you answer questions confidently.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is key. Be ready to share examples of how you've successfully worked with kitchen teams in the past. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and inspire others.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial in any culinary role.
✨Bring Your Passion for Hospitality
Pesto is all about creating memorable dining experiences. Be prepared to talk about what hospitality means to you and how you can contribute to making guests feel welcome. Share any personal stories that highlight your commitment to great service.
