At a Glance
- Tasks: Create delicious dishes and support your kitchen team in a vibrant environment.
- Company: Join a well-known pub group with a friendly atmosphere.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with training and real-world experience.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
The predicted salary is between 22000 - 26000 € per year.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Commis Chef employer: The Paternoster
At Young's, we pride ourselves on being an exceptional employer, offering our Commis Chefs a vibrant work culture that fosters creativity and teamwork. With access to our Apprenticeship Scheme, culinary masterclasses, and generous employee benefits including discounts at our pubs and a robust pension plan, we are dedicated to supporting your professional growth in the heart of the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the pub or restaurant before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in their culinary vibe.
✨Tip Number 2
Show off your skills! Bring a dish you've created or a recipe that showcases your flair for fresh food. This not only demonstrates your passion but also gives you something tangible to discuss during your chat.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in the kitchen. Highlight your communication skills and how you contribute to a positive environment – it’s all about that kitchen camaraderie!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the apprenticeship scheme or culinary masterclasses. It shows you’re keen to learn and grow, which is exactly what they’re looking for!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and how you enjoy creating quality fresh food. We want to see that flair for food that makes you stand out.
Highlight Your Experience:Whether you're an existing Commis Chef or a Kitchen Porter looking to step up, make sure to detail your relevant experience. Talk about your hands-on work in the kitchen and any specific skills you've developed that align with what we’re looking for.
Be a Team Player:We value teamwork, so mention any experiences where you've worked collaboratively in a kitchen environment. Highlight your communication skills and how you contribute to a positive team atmosphere – it’s all about working together!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Paternoster
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the establishment. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspired you to become a chef and share any experiences that highlight your love for food and hospitality. This will help them see your commitment to the role.
✨Teamwork Makes the Dream Work
Since you'll be working closely with a kitchen team, emphasise your ability to collaborate and communicate effectively. Share examples of how you've worked as part of a team in the past, especially in high-pressure situations.
✨Ask Questions
Prepare some thoughtful questions about the kitchen culture, training opportunities, or the types of dishes they serve. This shows you're genuinely interested in the role and eager to learn more about their operations.
