At a Glance
- Tasks: Lead a fun team, deliver great customer service, and ensure smooth pub operations.
- Company: Join a vibrant pub family that values teamwork and laughter.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at all Young's pubs.
- Other info: Enjoy a supportive environment with plenty of opportunities for personal growth.
- Why this job: Grow your career in hospitality with training, development, and exciting brewery tours.
- Qualifications: Passion for customer service and team leadership skills.
The predicted salary is between 26550 - 32450 £ per year.
Come join our family!
Who we are:
Working smart, not hard is our deal, and together there is nothing we can't overcome. Prepare yourself for some good laughs and great bar banter. We are looking for hardworking and dedicated people to join our team and become part of our amazing family.
Our offer:
- Not just basic training courses (which we have a lot!) but also some awesome brewery tours and great internal incentives that will always keep you motivated.
- You will be off on your birthday and on your partner's.
Benefits of joining us include:
- Career Pathway
- Apprenticeships
- Training and development courses
- Free Meals on shift
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
You’ll get lots of training, learn about all our products & have a good time along the way.
What we look for in a Supervisor:
As the successful Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.
Supervisor in London employer: The Paternoster Pub
Join our vibrant family at Young's, where diversity is celebrated and teamwork thrives! As a Deputy Manager, you'll benefit from extensive training, career development opportunities, and a supportive work culture that prioritises both personal and professional growth. Enjoy perks like free meals, generous holiday allowances, and discounts across our pubs, all while working in a fun environment that values your contributions and encourages laughter and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Paternoster Pub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Paternoster Pub
Don't be shy about reaching out to The Paternoster Pub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Paternoster Pub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Paternoster Pub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
