At a Glance
- Tasks: Join our kitchen team and create delicious dishes while having fun.
- Company: A diverse and welcoming family in the hospitality industry.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at our pubs.
- Other info: Access to apprenticeships and culinary masterclasses for career growth.
- Why this job: Gain valuable skills and experience while enjoying a vibrant work environment.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
The predicted salary is between 22000 - 26000 € per year.
Come join our family! Who we are: We are from all around the world, from Burma to Brazil. We welcome everyone, each one of us is unique and this is what makes us a strong team. Working smart, not hard is our deal, and together there is nothing we can't overcome. Prepare yourself for some good laughs and great bar banter.
We are looking for hardworking and dedicated people to join our team and become part of our amazing family.
Our offer: We offer not just basic training courses (which we have a lot!) but also some awesome brewery tours and great internal incentives that will always keep you motivated (you won't be bored, that's for sure!). We make sure that you will be off on your birthday and on your partner's.
Benefits of joining us include:
- Career Pathway
- Apprenticeships
- Training and development courses (We'll prepare you for pretty much anything!)
- Free Meals on shift
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
You’ll get lots of training, learn about all our products & have a good time along the way.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef: We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in London employer: The Paternoster Pub
At Young's, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Commis Chef, you'll benefit from comprehensive training, access to culinary masterclasses, and a clear career pathway, all while enjoying perks like free meals, weekly pay, and generous discounts at our pubs. Join us in a fun and supportive environment that celebrates diversity and teamwork, making every day at work a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Commis Chef position, be ready to showcase your culinary talents. Maybe whip up a dish or two that reflects your style and passion for fresh food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the team and what it’s really like to work there. Plus, it shows you're proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest opportunities and updates directly from us at Young’s.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating great food and experiences for our guests.
Be Yourself:Don’t be afraid to show your personality in your application. We’re a diverse team and we value uniqueness! Share a bit about your background or what makes you tick – it helps us get to know the real you.
Highlight Relevant Experience:Make sure to mention any previous roles you’ve had in kitchens, whether as a Commis Chef or Kitchen Porter. We love seeing how your past experiences can contribute to our team’s success!
Apply Through Our Website:For the best chance of joining our amazing family, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at The Paternoster Pub
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients or cooking techniques during the interview will show your passion for food and your commitment to quality.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive work environment.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills through their training programmes. Mention any previous experiences where you’ve taken the initiative to learn something new, whether it’s a cooking technique or a kitchen tool.
✨Bring Your Personality
Don’t forget to let your personality shine through! The company values a fun and welcoming atmosphere, so be yourself and share a bit about what makes you unique. A good laugh can go a long way in making a memorable impression.
