At a Glance
- Tasks: Join our team to create delicious gluten-free products and learn essential food production skills.
- Company: The Pastry Room, a growing gluten-free factory with a focus on quality and innovation.
- Benefits: Enjoy a competitive salary, 20 days holiday, pension scheme, and paid training.
- Other info: Work Monday to Friday with opportunities for career growth and development.
- Why this job: Be part of an expanding company making a real difference in the gluten-free market.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 14.5 - 14.5 £ per hour.
The Pastry Room are looking for a number of positive and hard-working individuals to join our growing team who want to develop with us. Food experience in a professional kitchen or manufacturing environment will be a distinct advantage. The role includes such activities as collating raw ingredients, weighing out recipes, blending, dough mixing, packing and palletising finished products. You should be able to work well as part of a team and have the self-drive demonstrating initiative and willingness to learn on the job. Training will be given in all aspects of our manufacturing processes and standards of safe working practices.
Key duties and responsibilities include:
- Work to production plans meeting clear output and quality standards
- To have a desire to develop yourself and learn
- Work safely and efficiently
- Follow health and safety procedures
- Work well as part of a team and as an individual
- Have good communication skills
The role involves lifting of ingredient sacks and boxes up to 25kg so you should be physically capable and willing. Based in Elsham, North Lincolnshire and within travelling distance of Brigg, Scunthorpe, Barton-upon-Humber & Grimsby. You will require your own transport.
We can offer to the right candidate, training in:
- Basic food hygiene (Level 2)
- HACCP
- Manual Handling
- Allergen Awareness
- COSHH
About Us: The Pastry Room is a dedicated Gluten Free factory site which focuses on providing Gluten Free food products to catering and hospitality businesses around the country and Europe. Our products match wheat products and surpass current gluten free market quality standards. After starting out 14 years ago, The Pastry Room has achieved a sustained period of growth and the next 12 months offers the next steps for considerable expansion. We are currently undergoing investment with a growth plan for existing lines and bringing new innovative products to the market.
Benefits:
- Monday to Friday (09.00am - 17.30pm)
- 20 Days Holiday plus bank holidays (Inc. Christmas and New Year)
- Pension Scheme
- Paid Monthly (Last Friday of every month)
- Pay at £14.50 per hour on completion of probationary period with a pay review on completion of successful probation period (3 months)
Job Types: Full-time, Permanent
Expected hours: 40 per week
Benefits: Canteen, Company pension, On-site parking, Bereavement leave
Schedule: Day shift Monday to Friday, No weekends
Food Production Operative in Lincoln employer: The Pastry Room Ltd
The Pastry Room is an exceptional employer that values hard work and positivity, offering a supportive work culture where employees can thrive and develop their skills in food production. Located in a vibrant area, we provide opportunities for growth within the culinary field, alongside competitive benefits and a collaborative team environment that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Food Production Operative in Lincoln
✨Join Food Science Communities
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✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The Pastry Room Ltd!
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Pastry Room Ltd, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Food Production Operative in Lincoln
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Pastry Room Ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Pastry Room Ltd.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Pastry Room Ltd. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Pastry Room Ltd. It shows you're committed to your professional development.
How to prepare for a job interview at The Pastry Room Ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Pastry Room Ltd’s mission.
