At a Glance
- Tasks: Join our team to collate, weigh, blend, pack, and palletise delicious gluten-free products.
- Company: The Pastry Room is a leading gluten-free manufacturer, dedicated to quality and innovation.
- Benefits: Enjoy a Monday to Friday schedule, 20 days holiday, pension scheme, and monthly pay.
- Other info: Physical capability to lift up to 25kg required; own transport necessary for commuting.
- Why this job: Be part of a growing company with training opportunities and a focus on teamwork and safety.
- Qualifications: No specific experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 24000 - 33600 £ per year.
The Pastry Room are looking for a number of positive and hard-working individuals to join our growing team who want to develop with us. The role includes such activities as collating raw ingredients, weighing out recipes, blending, packing and palletising finished products. You should be able to work well as part of a team and have the self-drive demonstrating initiative and willingness to learn on the job. Training will be given in all aspects of our manufacturing processes and standards of safe working practices.
Key duties and responsibilities include:
- Work to production plans and meet goals
- To have a desire to develop yourself and learn
- Work safely and efficiently
- Follow health and safety procedures
- Work well as part of a team and as an individual
- Have good communication skills
The role involves lifting of ingredient sacks and boxes up to 25kg so you should be physically capable and willing. Based in Elsham, North Lincolnshire and within travelling distance of Brigg, Scunthorpe, Barton-upon-Humber & Grimsby. You will require your own transport.
We can offer to the right candidate, training in:
- Basic food hygiene (Level 2)
- HACCP
- Manual Handling
- Allergen Awareness
- COSHH
The Pastry Room is a dedicated Gluten Free site which focuses on providing Gluten Free food products to catering and hospitality businesses around the country and Europe. Our products match wheat products and surpass current gluten free market quality standards. After starting out 12 years ago, The Pastry Room has achieved a sustained period of growth and the next 12 months offers the next steps for considerable growth. We are currently undergoing investment and an expansion plan for existing lines and are always bringing new products to the market.
Benefits:
- Monday to Friday (09.00am - 17.30pm)
- 20 Days Holiday plus bank holidays (Inc. Christmas and New Year)
- Pension Scheme
- Paid Monthly (Last Friday of every month)
Food Production Operative in Brigg employer: The Pastry Room Ltd
The Pastry Room is an excellent employer for those seeking a rewarding career in food production, offering a supportive work culture that prioritises employee development and safety. With comprehensive training provided in essential areas such as food hygiene and allergen awareness, employees can grow their skills while enjoying a Monday to Friday schedule and generous holiday benefits. Located in Elsham, North Lincolnshire, the company is well-positioned for those commuting from nearby towns, making it an ideal choice for individuals looking to thrive in a dynamic and expanding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Food Production Operative in Brigg
✨Tip Number 1
Familiarise yourself with the specific processes and standards of food production, especially in a gluten-free environment. Understanding the unique challenges and requirements of gluten-free food production can set you apart from other candidates.
✨Tip Number 2
Highlight your teamwork skills during any interactions with us. Since the role requires working well as part of a team, sharing examples of past experiences where you successfully collaborated with others will demonstrate your suitability for the position.
✨Tip Number 3
Show your willingness to learn by asking insightful questions about the training provided. This not only shows your enthusiasm for the role but also indicates that you are proactive about your personal development.
✨Tip Number 4
Be prepared to discuss your physical capabilities, especially regarding lifting and handling ingredients. Being upfront about your ability to meet the physical demands of the job will reassure us of your readiness for the role.
We think you need these skills to ace Food Production Operative in Brigg
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience and skills that align with the role of a Food Production Operative. Emphasise any previous work in food production, teamwork, or roles that required physical capability.
Craft a Strong Cover Letter:Write a cover letter that showcases your enthusiasm for the position and the company. Mention your willingness to learn and develop, as well as your ability to work safely and efficiently as part of a team.
Highlight Relevant Skills:In your application, specifically mention skills such as good communication, initiative, and any experience with health and safety procedures. This will demonstrate that you understand the key responsibilities of the role.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at The Pastry Room Ltd
✨Show Your Team Spirit
Since the role requires working well as part of a team, be sure to highlight any previous experiences where you collaborated effectively with others. Share examples that demonstrate your ability to communicate and support your teammates.
✨Demonstrate Your Willingness to Learn
The Pastry Room values individuals who are eager to develop themselves. Be prepared to discuss how you have taken initiative in past roles to learn new skills or improve your knowledge, especially in food production or safety practices.
✨Emphasise Safety Awareness
As the role involves following health and safety procedures, it’s crucial to show that you understand the importance of safety in a food production environment. Mention any relevant training or experiences you have had regarding food hygiene or manual handling.
✨Be Physically Prepared
Since the job involves lifting heavy ingredient sacks, it’s important to convey that you are physically capable of handling the demands of the role. You might want to mention any relevant physical work experience or your fitness routine that keeps you in shape.
