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- Tasks: Lead the goods receiving process and ensure quality control in a vibrant restaurant setting.
- Company: Join Jeremy King Restaurants, known for its heartwarming hospitality and inclusive culture.
- Benefits: Enjoy flexible hours, wellbeing holidays, gym discounts, and a health cash plan.
- Why this job: Be part of a dynamic team at The Park, where your voice matters and career growth is encouraged.
- Qualifications: No specific experience required; just a passion for hospitality and teamwork.
- Other info: Position starts in July 2025, perfect for those looking to kickstart their career in hospitality.
The predicted salary is between 28800 - 43200 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as our Head Goods Receiver.
We are looking to develop careers in hospitality, and we have positions available in Back of House as Head Goods Receiver. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for Head Goods Receiver starting in July 2025.
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- Substantial discounts when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
We are The Park: The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the new American tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity.
Reimagined as if next to Central Park in the present day, The Park will attract a mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.
Head Goods in Receiver employer: The Park
Contact Detail:
The Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Goods in Receiver
✨Tip Number 1
Familiarise yourself with the specific requirements of the Head Goods Receiver role. Understand the key responsibilities and skills needed, such as inventory management and supplier relations, so you can speak confidently about your relevant experience during the interview.
✨Tip Number 2
Research Jeremy King Restaurants and The Park specifically. Knowing their values, mission, and the type of dining experience they aim to create will help you align your answers with their expectations and demonstrate your genuine interest in the company.
✨Tip Number 3
Network with current or former employees of Jeremy King Restaurants. They can provide valuable insights into the company culture and what it takes to succeed in the Head Goods Receiver position, giving you an edge in your application process.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. This shows your enthusiasm for the role and helps you assess if the working environment aligns with your career goals, especially regarding their commitment to employee wellbeing and development.
We think you need these skills to ace Head Goods in Receiver
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Goods Receiver position. Tailor your application to highlight relevant experience in hospitality and goods receiving.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in hospitality, particularly in roles related to goods receiving or inventory management. Use bullet points for clarity and include quantifiable achievements where possible.
Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and how it aligns with the values of Jeremy King Restaurants. Mention specific reasons why you want to work at The Park and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at The Park
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for the hospitality industry during the interview. Share specific experiences that highlight your commitment to providing excellent service and creating memorable dining experiences.
✨Understand the Company Culture
Research Jeremy King Restaurants and The Park to understand their values and culture. Be prepared to discuss how your personal values align with theirs, especially regarding integrity and fostering a sense of belonging.
✨Highlight Relevant Experience
Prepare to talk about your previous roles in goods receiving or similar positions. Focus on your skills in inventory management, organisation, and teamwork, as these are crucial for the Head Goods Receiver role.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask at the end of the interview. This shows your interest in the role and helps you gauge if the company is the right fit for you. Consider asking about team dynamics or opportunities for career development.
