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- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join the vibrant team at The Park Royal Hotel & Spa, part of The QHotels Collection.
- Benefits: Enjoy chef whites, health club membership, discounts, training support, and free parking.
- Other info: Work in a dynamic hotel with excellent leisure facilities and a commitment to diversity.
- Why this job: Kickstart your culinary career in a supportive environment with clear development pathways.
- Qualifications: Experience as a Commis or Chef de Partie and relevant culinary qualifications required.
The predicted salary is between 24000 - 28000 £ per year.
Do you have a passion for food? Are you looking for a clear development pathway for your career?
The important stuff:
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
What will I do?
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
- An experienced Commis or Chef De Partie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge in each section of the kitchen operation
- Ability to work together as a team
Curious to find out more? The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4*, 146-bedroom property and has a restaurant, lounge bar and terrace, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that our hotel has been accredited with bronze from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie employer: The Park Royal - Kitchen
Contact Detail:
The Park Royal - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share a portfolio of your culinary creations. This is a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Ask questions that matter! When you're in the interview, don’t just wait for them to ask you questions. Show your enthusiasm by asking about the kitchen culture, menu changes, and how they support your career development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our amazing perks and benefits.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but a chance to grow in a field you truly care about.
Highlight Relevant Experience: Make sure to detail your experience as a Commis or Chef de Partie. We’re keen on seeing how you've thrived in busy kitchens and what skills you bring to the table. Don’t forget to mention any specific sections of the kitchen you excel in!
Tailor Your Application: Take a moment to customise your application for us. Reference our values and the specifics of the role in your cover letter. This shows us you’ve done your homework and are genuinely interested in joining our team at The Park Royal Hotel & Spa.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at The Park Royal - Kitchen
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them and any personal twists you might add. This shows your passion for food and your creativity in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a busy kitchen environment. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.
✨Discuss Your Development Goals
The role offers a clear development pathway, so be prepared to discuss your career aspirations. Talk about any relevant culinary qualifications you have and express your eagerness to learn and grow within the company. This shows you're committed to your professional journey.
✨Emphasise Food Safety Knowledge
Understanding food safety standards is key in this role. Brush up on the latest regulations and be ready to discuss how you ensure cleanliness and safety in the kitchen. This demonstrates your professionalism and dedication to providing a great dining experience.