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- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join The Park Royal Hotel & Spa, a 4-star property with fantastic leisure facilities.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Why this job: Be part of a dynamic team in a vibrant kitchen environment with growth opportunities.
- Qualifications: Experience as a Commis or Chef De Partie and relevant culinary qualifications required.
- Other info: We value diversity and are committed to equal opportunities for all applicants.
The predicted salary is between 24000 - 36000 £ per year.
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Are you looking for a clear development pathway for your career?
The important stuff:
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development opportunities available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- And much more!
What will I do?
Responsible for preparing, cooking, and presenting high-quality dishes. You will work closely with the service teams to ensure our guests have a great dining experience, stay updated with all central menu changes, and oversee the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
- An experienced Commis or Chef De Partie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge of each section of the kitchen operation
- Ability to work as part of a team
Curious to find out more?
The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4-star, 146-bedroom property with a restaurant, lounge bar, terrace, afternoon tea, private dining, and meeting and event spaces. Leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts, and a relaxing Elemis spa.
The QHotels Collection is proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all. If you require any reasonable adjustments during the recruitment process, please let us know so we can accommodate your needs.
The QHotels Collection also supports the UK Armed Forces and has signed the Armed Forces Covenant, achieving the Silver Award.
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senior chef Departie employer: The Park Royal Hotel & Spa
Contact Detail:
The Park Royal Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land senior chef Departie
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if possible. This will demonstrate your passion and expertise in the kitchen.
✨Tip Number 2
Familiarise yourself with The QHotels Collection and their dining concepts. Understanding their menu styles and customer service approach will help you align your answers with their values during the interview.
✨Tip Number 3
Network with current or former employees of The QHotels Collection. They can provide valuable insights into the company culture and what they look for in a Senior Chef De Partie, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Share specific examples from your past experiences that highlight your ability to maintain quality and efficiency, as this is crucial for the role.
We think you need these skills to ace senior chef Departie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis or Chef De Partie. Emphasise your culinary qualifications and any specific skills related to high-volume kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your teamwork skills and how you can contribute to creating a great dining experience for guests.
Showcase Your Knowledge: In your application, demonstrate your in-depth knowledge of kitchen operations. You could mention specific dishes you excel at preparing or any innovative techniques you use.
Highlight Continuous Learning: Mention any ongoing training or professional qualifications you are pursuing. This shows your commitment to personal development and aligns with the opportunities offered by The QHotels Collection.
How to prepare for a job interview at The Park Royal Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Bring examples of dishes you've created and be ready to talk about your cooking techniques and how you maintain food safety standards.
✨Demonstrate Teamwork
Since the role requires working closely with service teams, highlight your ability to collaborate effectively. Share examples of how you've worked as part of a team in past roles, especially under pressure.
✨Stay Updated on Menu Changes
Familiarise yourself with current culinary trends and be ready to discuss how you adapt to menu changes. This shows your commitment to providing a great dining experience and your passion for the culinary arts.
✨Ask About Development Opportunities
Since the position offers various learning and development opportunities, prepare questions about training and professional qualifications. This demonstrates your eagerness to grow within the company and improve your skills.
