Kitchen Porter in Bayswater

Kitchen Porter in Bayswater

Bayswater Full-Time 18900 - 23100 £ / year (est.) On-site
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At a Glance

  • Tasks: Join our team as a Kitchen Porter and support our vibrant restaurant environment.
  • Company: Jeremy King Restaurants, known for hospitality with heart and soul.
  • Benefits: Flexible hours, wellbeing holidays, gym discounts, and health cash plan.
  • Other info: Dynamic atmosphere with opportunities for growth and development.
  • Why this job: Kickstart your career in hospitality while working in a glamorous setting.
  • Qualifications: Passion for hospitality and a willingness to learn.

The predicted salary is between 18900 - 23100 £ per year.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as our Kitchen Porter.

We are looking to kickstart & develop careers in hospitality, and we have positions available in Back of House as Kitchen Porter.

Benefits include:

  • Flexibility on rota and hours for work life balance
  • Up to 5 wellbeing holiday days
  • Discounted gym membership and broad range of discounts from popular retailers and brands
  • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
  • Substantial discounts when dining with friends & family
  • Life assurance scheme of up to 4x annual salary
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
  • Early access to your pay through Wagestream

We are The Park:

The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the ‘new American’ tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity.

Reimagined as if next to Central Park in the present day, The Park will attract a mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.

Kitchen Porter in Bayswater employer: The Park Restaurant

The Park Restaurant offers a supportive and professional work environment where respect, integrity, and teamwork are prioritized. Employees benefit from flexible rotas, wellbeing days, and a funded health cash plan, making it an attractive place for those seeking a career in hospitality. The restaurant is committed to fostering growth opportunities for its staff while maintaining high standards of service and guest experience.

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Contact Details:

The Park Restaurant Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter in Bayswater

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Park Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to The Park Restaurant

Don't be shy about reaching out to The Park Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Porter in Bayswater

Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Flexibility
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Park Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Park Restaurant

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!