Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a vibrant pub and hotel group at King's Cross Station.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Great career growth opportunities and flexible earning options available.
- Why this job: Be part of a supportive team and unleash your creativity in a dynamic environment.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Job Location: King's Cross Station, London – The Parcel Yard serves high numbers of commuters from breakfast to dinner.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Parcel Yard
Contact Detail:
The Parcel Yard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish and share it on social media or with friends. Tag the places you’re interested in working at – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply online; visit the venue! Drop by The Parcel Yard, introduce yourself, and express your interest in the Sous Chef role. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Join workshops or online courses to sharpen your skills and stay updated on food trends. This shows potential employers that you’re committed to growth and creativity in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you take pride in your work.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully collaborated with others. We want to know how you bring out the best in your colleagues!
Be Clear About Your Qualifications: Don’t forget to include your hygiene qualifications and food safety awareness in your application. These are essential for us, and we want to see that you’re well-prepared for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Parcel Yard
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications up to date and be prepared to discuss food safety practices. This shows that you take food safety seriously and understand its importance in a busy kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas that you could introduce to the menu. During the interview, share these concepts and explain your thought process behind them, demonstrating your passion for creating fresh and exciting meals.