At a Glance
- Tasks: Help prepare fresh, seasonal dishes in a bustling pub environment.
- Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Explore exciting career paths and enjoy continuous growth opportunities.
- Why this job: Kickstart your culinary career in a supportive and dynamic team.
- Qualifications: Basic cooking skills and a positive attitude are essential.
The predicted salary is between 24000 - 28000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
One of London's busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Commis Chef:
- Help prepare fresh food made from seasonal, local ingredients.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Have basic cooking skills.
- Passion for fresh produce.
Commis Chef in London employer: The Parcel Yard, King's Cross Station
Contact Detail:
The Parcel Yard, King's Cross Station Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the team! When you’re applying for a role like Commis Chef, it’s all about showing your personality. Reach out on social media or during networking events to connect with current staff at Fuller’s. This can give you insights into the culture and help you stand out.
✨Tip Number 2
Show off your passion for food! During interviews or informal chats, share your love for fresh produce and cooking. Bring up any experiences you have with seasonal ingredients or teamwork in a kitchen setting. It’s all about demonstrating that you fit right into their family vibe.
✨Tip Number 3
Be ready for a practical test! For a Commis Chef position, you might be asked to whip up a dish on the spot. Brush up on your basic cooking skills and be prepared to showcase your creativity and speed. Practice makes perfect!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re serious about joining the Fuller’s family. Plus, you’ll get all the latest updates on your application status and any upcoming opportunities.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or stories that highlight your enthusiasm for food and how it drives you to be a great Commis Chef.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share what makes you unique – we want to know the true you!
Highlight Team Spirit: Since being an excellent team player is key for us, make sure to mention any past experiences where you worked collaboratively with others. This will show that you can thrive in our supportive environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows that you’re serious about joining our family at Fuller’s.
How to prepare for a job interview at The Parcel Yard, King's Cross Station
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the kitchen. Being able to discuss your knowledge of fresh produce during the interview will show your passion for cooking and commitment to quality.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlighting your positive attitude and ability to thrive in a fast-paced environment will resonate well with Fuller’s values.
✨Practice Basic Cooking Skills
Brush up on your basic cooking techniques before the interview. You might be asked about your skills or even face a practical test. Being confident in your abilities will help you stand out as a candidate who is ready to contribute from day one.
✨Embrace Their Values
Research Fuller’s core values and think about how they align with your own. Be prepared to discuss how you embody these values in your work ethic and approach to challenges. This will demonstrate that you’re not just looking for a job, but a place where you can truly thrive.