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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, a vibrant pub group that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Be part of a dynamic environment where your culinary skills can shine and grow.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
One of London's busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in London employer: The Parcel Yard, King's Cross Station
Contact Detail:
The Parcel Yard, King's Cross Station Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the pub's vibe and shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your passion for fresh produce! During your interview, share your favourite seasonal ingredients and how you like to use them. This not only highlights your culinary skills but also aligns with Fuller’s commitment to quality food.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Bring examples of how you've collaborated with others in a fast-paced kitchen environment. Fuller’s values a positive attitude and being part of a supportive team, so let that shine through!
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, inquire about the training programs and growth opportunities. This shows you're keen on continuous development and ready to embrace what’s next at Fuller’s.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients. We want to see your enthusiasm!
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our family-like atmosphere. We’re all about authenticity!
Highlight Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve worked well with others in a kitchen or fast-paced environment. We value collaboration and want to know how you fit into our team.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join the Fuller’s family!
How to prepare for a job interview at The Parcel Yard, King's Cross Station
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s is all about collaboration, so highlight your ability to support and work alongside other chefs, showcasing your positive attitude and teamwork skills.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. During the interview, share these ideas to demonstrate your interest in learning and innovation in the kitchen, which is something they really appreciate.
✨Embrace the Fast-Paced Environment
Be ready to discuss how you handle pressure and maintain quality in a busy kitchen. Share specific experiences where you thrived in a fast-paced setting, as this will show that you can keep up with the demands at The Parcel Yard.