The Parcel Yard at King's Cross Station is part of Fuller’s and is seeking a talented Sous Chef to support the Head Chef and step in when they are away. You will lead the kitchen in a bustling commuter pub environment, cooking with care and consistency.
You will craft fresh dishes from seasonal, local produce, inspire the kitchen team, and uphold rigorous food safety standards. Fuller’s provides induction, training, and a range of benefits with opportunities for career growth.
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Creative Sous Chef — Seasonal Kitchen Lead at Busy Pub employer: The Parcel Yard, King's Cross Station
Fuller’s offers an exceptional work environment at The Parcel Yard, where you can thrive in a vibrant atmosphere while leading a passionate team dedicated to delivering outstanding guest experiences. With benefits like food and drink discounts, weekly tips, and access to Wagestream, alongside opportunities for personal growth and development, this role is perfect for those looking to make a meaningful impact in the hospitality industry.
Contact Details:
The Parcel Yard, King's Cross Station Recruitment Team
