At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and everyone belongs.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Why this job: Be part of a vibrant pub environment and grow your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
The predicted salary is between 981 - 1207 £ per month.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
One of London’s busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King’s Cross Station. Open early, service here runs from breakfast right through until dinner.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Parcel Yard, King's Cross Station
Contact Detail:
The Parcel Yard, King's Cross Station Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the pub's vibe and shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your passion for fresh produce! During your interview, share your favourite seasonal ingredients and how you like to use them. This will highlight your enthusiasm and align with Fuller’s values.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit into the fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Fuller’s family and ready to celebrate your authentic self.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to show your authentic self in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see the real you!
Highlight Team Spirit: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve collaborated with others in a kitchen setting, showcasing your positive attitude and ability to thrive in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Parcel Yard, King's Cross Station
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so highlight your ability to support and learn from fellow chefs, and how you contribute to a positive kitchen environment.
✨Embrace the Fast-Paced Environment
Think of scenarios where you thrived under pressure. Share specific experiences that demonstrate your ability to maintain quality and efficiency during busy service times, which is crucial for a bustling pub like The Parcel Yard.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the company culture and growth opportunities. Inquire about their training programmes or how they celebrate individuality within the team, showing that you’re keen to be part of their family.
