At a Glance
- Tasks: Lead our Safety Department to ensure compliance and excellence in food safety.
- Company: The Pantry, a family-run business delivering high-quality meals since 1983.
- Benefits: Competitive salary, supportive team environment, and opportunities for professional growth.
- Other info: Fast-paced role with potential for career advancement and hands-on experience.
- Why this job: Join a dynamic team and make a real impact on food safety and quality.
- Qualifications: Level 4 Food Safety in Catering and NEBOSH General Certificate or equivalent.
The predicted salary is between 36000 - 60000 £ per year.
The Pantry, founded in 1983, is more than just a family‑run business – we’re a growing force in the food industry, delivering high‑quality meals to schools, offices, corporate events, and private functions. We take pride in our mission to exceed expectations and enjoy every step of the process.
We are looking for an enthusiastic Health & Safety Manager to help us continue delivering excellence while ensuring our people operations run like clockwork. This role is ideal for a Food Safety and Health & Safety Manager with a Commercial and a School Catering Background to head up our Safety Department. The individual must have a Full and Clean British Driving License and be willing to drive with occasional overnight stays.
This is a fast-paced job and the individual must be able to think on their feet, creating practical solutions and supporting our teams. Working closely with our clients and contractors, this role may suit a newly qualified safety professional taking their first step into a management role with a strong focus on excellence in compliance, or someone looking for a step up into a more senior role. Strong communication skills and stakeholder engagement are key to being successful in the role.
Your Key Responsibilities:
- A good eye for detail to follow up any shortcomings in our sites and to action workable solutions as required.
- Lead our teams to achieve and maintain a 5 FHRS Rating.
- Maintain and oversee a record of EHO reports, Safety auditor reports and ensure the Operational teams are provided the support ensuring their sites are operating in a safe manner.
- Carry out internal safety audits, investigate accidents and incidents and report to the Central Ops.
- Lead our teams to ensure risk assessments are updated, audit reports are followed up and ensure the highest levels of compliance driving continuous improvement.
- Manage the team supporting development and training needs where appropriate.
To be successful with your application you MUST demonstrate that you meet the following essential criteria:
- Level 4 Food Safety In Catering or equivalent.
- NEBOSH General Certificate or equivalent or working towards it.
- Relevant work experience across a similar role and working environment.
- Hands‑on, friendly and can communicate effectively with clients, management and staff.
- Attention to detail and accuracy.
- Well‑presented individual who takes pride in a professional appearance.
- Able to work independently and pro‑actively within guidelines.
Health And Safety Manager in Uxbridge employer: The Pantry UK Ltd
The Pantry is an exceptional employer that values its employees and fosters a supportive work culture, making it an ideal place for a Health and Safety Manager to thrive. With a commitment to excellence in food safety and compliance, we offer ample opportunities for professional growth and development, alongside a dynamic environment where your contributions directly impact our mission of delivering high-quality meals. Join us in a role that not only challenges you but also allows you to be part of a family-run business that prioritises teamwork and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Health And Safety Manager in Uxbridge
✨Tip Number 1
Network like a pro! Reach out to people in the food safety and catering industry. Attend events, join online forums, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching The Pantry and understanding their mission. Think about how your skills can help them maintain that 5 FHRS Rating. Show them you’re not just another candidate – you’re the one they need!
✨Tip Number 3
Practice your communication skills! Since strong stakeholder engagement is key, consider role-playing interview scenarios with friends or family. This will help you articulate your thoughts clearly and confidently.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of The Pantry’s mission to deliver excellence.
We think you need these skills to ace Health And Safety Manager in Uxbridge
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Health & Safety Manager role. Highlight your relevant experience, especially in food safety and catering, and don’t forget to mention your qualifications like the Level 4 Food Safety in Catering or NEBOSH General Certificate.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your enthusiasm for the role and the company. Share specific examples of how you've ensured compliance and improved safety in previous roles – we love a good story!
Show Off Your Communication Skills:Since strong communication is key for this role, make sure your application reflects that. Use clear, concise language and demonstrate your ability to engage with different stakeholders. We want to see how you can connect with clients and teams alike!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family-run business!
How to prepare for a job interview at The Pantry UK Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety regulations and health standards. Familiarise yourself with the key responsibilities listed in the job description, like maintaining a 5 FHRS rating and conducting internal audits. This will show that you're not just interested in the role, but that you understand what it entails.
✨Showcase Your Experience
Prepare to discuss your relevant work experience in detail. Whether it's your Level 4 Food Safety qualification or your hands-on experience in catering, be ready to share specific examples of how you've successfully managed safety protocols in the past. This will help demonstrate your capability for the role.
✨Communicate Effectively
Since strong communication skills are key for this position, practice articulating your thoughts clearly and confidently. Think about how you can engage stakeholders and support teams effectively. You might even want to prepare a few questions to ask during the interview to show your interest in collaboration.
✨Dress the Part
First impressions matter! Make sure you present yourself well and dress professionally for the interview. A well-presented individual reflects pride in their work, which is essential for a role that involves overseeing safety and compliance. It’s all about showing that you take the role seriously from the get-go.
