The Palm House in the City of Westminster is seeking a proactive Sous Chef to lead daily kitchen operations. You will ensure quality and creativity in dish preparation while supporting your team in a vibrant atmosphere.
Key responsibilities include managing suppliers, training your team, and maintaining kitchen compliance. We offer a comprehensive benefits package including health insurance, career development opportunities, and incentives. If you love food and team leadership, we want to hear from you!
#J-18808-Ljbffr
