Incipio Group in London is seeking a proactive Sous Chef to lead day-to-day kitchen operations, support with menu development, and maintain high standards of service across our sparkling kitchens. You will work alongside the Chef De Parties, Commis Chefs and Kitchen Porters to ensure consistency and guest enjoyment.
The role rewards leadership, energy and a strong commitment to food safety, with opportunities to train your team, drive seasonal menus and contribute to a positive, collaborative
#J-18808-LjbffrDynamic Sous Chef - Lead Kitchen & Menu Innovator in City of Westminster employer: The Palm House
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate chefs looking to thrive in their culinary careers. With a strong emphasis on creativity, employee development, and internal promotions, our Chef de Partie role offers not only competitive benefits like mental health support and generous discounts but also unique opportunities for growth through our chef development programme. Join us in crafting memorable dining experiences while enjoying a supportive environment that celebrates individuality and teamwork.
