Breakfast Chef De Partie - Southend-on-sea

Breakfast Chef De Partie - Southend-on-sea

Southend-on-Sea +1 Part-Time 25000 - 31000 £ / year (est.) No working from home possible
The Palace Hotel

At a Glance

  • Tasks: Prepare and deliver high-quality breakfast dishes in a dynamic kitchen environment.
  • Company: Join the luxury lifestyle brand at Canary Riverside Plaza London, Vignette Collection.
  • Benefits: Competitive salary, free meals, paid holidays, and worldwide hotel discounts.
  • Other info: Inclusive workplace with opportunities for growth and development.
  • Why this job: Be part of an exciting new chapter in London's luxury hospitality scene.
  • Qualifications: Experience as a Breakfast Chef de Partie and strong culinary skills required.

The predicted salary is between 25000 - 31000 £ per year.

Breakfast Chef De Partie - Southend-on-Sea Canary Riverside Plaza London, Vignette Collection is on the lookout for a passionate Breakfast Chef De Partie to join the team!

Join the excitement and become part of the team at Canary Riverside Plaza London, Vignette Collection by IHG - a landmark addition to the capital's luxury lifestyle scene.

Joining the IHG portfolio in Summer 2026 as Canary Riverside Plaza London, Vignette Collection - this exciting new chapter marks the brand's first property in London.

Set in the heart of Canary Wharf with stunning views across the River Thames and London skyline, the hotel features 142 luxurious guestrooms and suites, stylish dining spaces, meeting and events facilities and access to a luxury health club, spa and pool.

As part of Vignette Collection, the hotel blends luxury hospitality with authentic, experiential and considerate travel while celebrating individuality, locality and meaningful guest experiences in one of London's most dynamic destinations.

We are looking for someone who can work Part-Time, 24 hours per week across 3 morning shifts.

To be successful in this role, you will be responsible for a range of duties while demonstrating the following skills and experience Supporting the kitchen team in the preparation and delivery of high-quality dishes to ensure consistent standards of food quality and presentation.

Taking responsibility for a designated section of the kitchen, ensuring all dishes are prepared in line with recipes, specifications and hygiene standards.

Assisting with stock control, rotation and minimising waste while maintaining a clean and organised workstation.

Working collaboratively with the wider kitchen team to ensure smooth and efficient service during busy periods.

Previous experience as a Breakfast Chef de Partie or similar role within a hotel or restaurant environment would be advantageous.

Strong culinary skills with a passion for producing high-quality food.

Good understanding of food safety, hygiene and HACCP standards.

A positive, reliable and team-focused approach with the ability to work effectively in a fast-paced kitchen.

Joining our team means becoming part of a luxury lifestyle brand where people and guest experiences come first.

In return, we offer a wide range of benefits and opportunities to support your wellbeing and career growth such as Financial security - A competitive salary, guaranteed hours, a free meal on shift, paid holidays!

Growth and development - extensive training, opportunities for career progression across the world.

IHG has been recognised as a 'Best Employer 2025' in the UK by Mercer.

Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.

Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.

Wellbeing -employee assistance programme available 24/7 and much more!

If you are looking to join a hotel company where you can be your authentic self, create meaningful connections and be part of an exciting new chapter for Vignette Collection in London, click apply today!

You must meet the legal requirements to work in the UK.

As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process.

Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.

We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job?

We'll never know unless you hit the 'Apply' button.

Start your journey with us today.

Locations

Southend-on-SeaEssex

Breakfast Chef De Partie - Southend-on-sea employer: The Palace Hotel

Join the vibrant team at Canary Riverside Plaza London, Vignette Collection, where luxury hospitality meets a supportive work culture. As a Breakfast Chef De Partie, you'll enjoy competitive pay, guaranteed hours, and a range of benefits including extensive training and career progression opportunities within a globally recognised brand. With a focus on employee wellbeing and inclusivity, this is an exciting opportunity to be part of a landmark hotel in one of London's most dynamic locations.

The Palace Hotel

Contact Details:

The Palace Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef De Partie - Southend-on-sea

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at The Palace Hotel and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Breakfast Chef De Partie - Southend-on-sea

Culinary Skills
Food Safety Knowledge
HACCP Standards
Attention to Detail
Team Collaboration
Time Management
Stock Control

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Palace Hotel that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Palace Hotel.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Palace Hotel get a sense of who you are beyond your experience!

How to prepare for a job interview at The Palace Hotel

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Palace Hotel and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.