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- Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
- Company: Join Brunning and Price, a growing family of 79 unique pubs committed to sustainability.
- Benefits: Enjoy a salary up to £36,000, free meals, discounts, and a NEST pension.
- Why this job: Fast track your culinary career with development programmes and a supportive work culture.
- Qualifications: Previous experience in catering or hospitality at a junior sous or kitchen manager level is essential.
- Other info: Be part of a company that values individuality and community impact.
The predicted salary is between 28800 - 43200 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Packhorse!
There’s plenty in it for you:
- Your Bread and Butter? Basic up to £36,000, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
- The Extras? We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing is important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get-togethers it’s not all work and no play. Recognition platform with regular thank-yous.
- We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.
About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef employer: The Packhorse
Contact Detail:
The Packhorse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with current and former employees of The Packhorse or Brunning and Price. Engaging with them on social media platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and aligns with the food culture at The Packhorse. Bringing this dish to an interview or discussing it can demonstrate your passion and fit for the role.
✨Tip Number 3
Familiarise yourself with the menu and the types of cuisine offered at The Packhorse. Being able to discuss specific dishes and suggest improvements or new ideas during your interview will show your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your leadership style and how you engage and motivate your team. As a Senior Sous Chef, demonstrating your ability to lead effectively and foster a positive kitchen environment will be crucial in the selection process.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your achievements and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to run a kitchen and engage a team, as well as your enthusiasm for the company’s values.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you’ve developed. This can help illustrate your creativity and expertise in the kitchen.
Highlight Your Teamwork and Leadership: In your application, discuss your experience working alongside head chefs and managing kitchen teams. Provide examples of how you've driven food culture and engaged customers with new dishes.
How to prepare for a job interview at The Packhorse
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be expected to lead a team. Discuss your previous leadership roles, how you motivated your team, and any successful projects you managed. This will show that you're ready to take on more responsibility.
✨Discuss Food Culture and Trends
Be prepared to talk about current food trends and how you can incorporate them into the menu. Show that you stay updated with culinary developments and are eager to bring fresh ideas to the table.
✨Emphasise Teamwork and Communication Skills
In a kitchen environment, teamwork is crucial. Share examples of how you've effectively communicated with your team and resolved conflicts. This will highlight your ability to maintain a positive working atmosphere.