At a Glance
- Tasks: Support the General Manager in leading a vibrant restaurant team.
- Company: Award-winning seafood restaurant in Covent Garden with a family-run ethos.
- Benefits: Competitive salary, flexible shifts, 28 days holiday, and generous discounts.
- Other info: Exciting opportunity to be part of a growing business with a supportive culture.
- Why this job: Join a passionate team and grow with us as we expand our restaurant family.
- Qualifications: Experience in restaurant management and a love for hospitality.
The predicted salary is between 36000 - 37000 £ per year.
The Oystermen Seafood Bar & Kitchen is looking for an Assistant Restaurant Manager to join our team in Covent Garden and support our General Manager.
The Oystermen Seafood Bar & Kitchen in Covent Garden is an award-winning, independent restaurant specialising in the finest fish and seafood UK waters have to offer. We are looking for an Assistant Restaurant Manager to join us and support our existing General Manager in leading the team and overseeing day-to-day management of the restaurant.
The right candidate will have experience in working in a busy restaurant environment with good food and hospitality. This is the ideal opportunity for you if you like working in a small bustling space while leading a team of like-minded colleagues.
We offer a competitive salary of £33,000-£36,000 depending on experience, fair working hours (48 hours per week) with flexible shift patterns. Most of our team work 4 days on, 3 off. Benefits include:
- 28 days full paid holiday
- Set hours if required for childcare
- 50% discount on food and drinks across our restaurants
- 25% off at our Wine shop
We strongly believe in internal development and promotion, and truly believe in growing our staff with our business. This is an exciting time for us as we look to open another restaurant, and we really are looking for someone to share this journey with us!
The Oystermen is a family-run business based, with hospitality at its heart. Matt and Rob, as founders, oversee the day-to-day running of the restaurant which, as our original restaurant, remains very much at the heart of our wider business.
We really look forward to hearing from you.
Assistant Restaurant Manager in Slough employer: The Oystermen
The Oystermen Seafood Bar & Kitchen is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden. With a strong emphasis on employee growth and internal promotion, we provide our team with competitive salaries, flexible working hours, and generous benefits including 28 days of paid holiday and substantial discounts. Join us in this exciting journey as we expand our family-run business, where your contributions will be valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to people on LinkedIn. You never know who might have a lead on that perfect Assistant Restaurant Manager role!
✨Tip Number 2
Show up in person! If you’re keen on The Oystermen, pop by the restaurant and introduce yourself. A friendly face can make a lasting impression, and it shows you’re genuinely interested in joining their team.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their offerings and think about how your experience can enhance their service. This will help you stand out as a candidate who’s ready to hit the ground running.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share experiences that highlight your passion for food and hospitality, as we’re all about that at The Oystermen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in busy restaurant environments and any leadership roles you've had. We want to see how you can support our General Manager!
Be Authentic:Don’t be afraid to show your personality in your application. We’re a family-run business, and we value authenticity. Let us know what makes you unique and why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Oystermen
✨Know Your Seafood
Make sure you brush up on your knowledge of seafood and the menu at The Oystermen. Being able to discuss different types of fish, their origins, and how they’re prepared will show your passion for the industry and impress the interviewers.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will demonstrate your ability to support the General Manager effectively.
✨Understand the Company Culture
Familiarise yourself with The Oystermen's values and mission. Since it's a family-run business, showing that you align with their hospitality-driven approach will help you stand out as a candidate who fits well within their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about their plans for the new restaurant or how they support staff development. This shows your genuine interest in the role and the company’s future.
