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- Tasks: Assist the head chef in preparing and presenting exquisite British dishes.
- Company: Join the renowned Parsonage Grill, part of the luxurious Old Parsonage Hotel.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Be part of a unique culinary experience that values local produce and innovative cooking.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Work in a stylish setting with a supportive team dedicated to excellence.
The predicted salary is between 30000 - 42000 £ per year.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of luxury hotels and restaurants in central Oxford.
Sous Chef employer: The Oxford Collection
Contact Detail:
The Oxford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at Parsonage Grill. Understanding their focus on local produce and British dishes will help you demonstrate your passion for their culinary philosophy during any interviews.
✨Tip Number 2
Network with current or former employees of The Oxford Collection. They can provide valuable insights into the company culture and what they look for in a Sous Chef, giving you an edge in your application.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Be prepared to discuss how you can contribute to the menu while maintaining the restaurant's ethos of sophisticated yet simple dishes.
✨Tip Number 4
Research the latest trends in British cuisine and local sourcing. Being knowledgeable about current culinary trends will not only impress during interviews but also show your commitment to the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Venue: Familiarise yourself with Parsonage Grill and its unique atmosphere. Highlight your appreciation for their focus on local produce and sophisticated British dishes in your application.
Tailor Your CV: Ensure your CV reflects relevant culinary experience, particularly in fine dining or similar environments. Emphasise any experience with local ingredients or British cuisine to align with their menu philosophy.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention specific dishes or techniques you admire and how you can contribute to their team.
Showcase Your Skills: If possible, include examples of your work, such as a portfolio of dishes you've created or menus you've designed. This will help demonstrate your culinary skills and creativity to the hiring team.
How to prepare for a job interview at The Oxford Collection
✨Know the Menu Inside Out
Familiarise yourself with the Parsonage Grill menu and its philosophy. Understand the ingredients used and be ready to discuss how you would enhance or innovate dishes using local produce.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen, especially in high-pressure environments. Highlight specific techniques or dishes you excel at that align with the restaurant's focus on sophisticated British cuisine.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to lead a team while also being a team player. Share examples of how you've successfully managed kitchen staff and collaborated with others to create a positive working environment.
✨Express Your Passion for Local Produce
Discuss your commitment to using local ingredients and how this aligns with the restaurant's ethos. Share any experiences you've had working with local suppliers or creating seasonal menus that highlight the best of what’s available.
