Quod Restaurant & Bar in Oxford, part of The Oxford Collection, is recruiting a Senior Chef de Partie to join the kitchen team led by the Head Chef. The role offers a 45-hour week with a rota across Monday to Sunday, with two days off, and an OTE up to £16.96 per hour (£39,686 per annum). Part-time hours may also be considered.
We provide meals on duty, 50% discount on food, a recruitment incentive up to £700, and ongoing development opportunities within the company.
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Senior Chef de Partie | Lead a Section, Meals on Duty in Oxford employer: The Oxford Collection
Gees is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Modern British cooking are celebrated. Located in a stunning Grade II listed Victorian Conservatory, employees enjoy a unique atmosphere that enhances their culinary experience while benefiting from opportunities for professional growth and development within the restaurant industry.
