Gees on Banbury Road, Oxford, is seeking a Head Chef to lead a high-volume, all-day operation in a busy Victorian conservatory. You will manage a team of 15+ chefs, drive quality and consistency, and control costs while delivering seasonal menus.
The role offers an OTE of up to £70,000 per annum with a 45-hour week and a Monday–Sunday rota. Benefits include meals on duty, staff discounts, recruitment incentive and a comprehensive package within The Oxford Collection.
Head Chef - High-Volume, Seasonal Kitchen Leader in Oxford employer: The Oxford Collection
Gees is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Modern British cooking are celebrated. Located in a stunning Grade II listed Victorian Conservatory, employees enjoy a unique atmosphere that enhances their culinary experience while benefiting from opportunities for professional growth and development within the restaurant industry.
