Gees in North Oxford is seeking an ambitious, competent Head Chef to lead a high-volume all-day kitchen and a 15+ strong brigade within our Victorian conservatory restaurant and private dining spaces.
You will manage ordering, stock, food costing, rota planning and payroll costs, while upholding Health & Safety and Food Hygiene standards. An OTE of up to £70,000 per annum with service charge awaits the successful candidate.
Head Chef – High-Volume Seasonal Dining, Oxford employer: The Oxford Collection
Gees is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Modern British cooking are celebrated. Located in a stunning Grade II listed Victorian Conservatory, employees enjoy a unique atmosphere that enhances their culinary experience while benefiting from opportunities for professional growth and development within the restaurant industry.
