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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create seasonal dishes and maintain high culinary standards.
- Company: Gees, a vibrant independent restaurant in a stunning Victorian conservatory.
- Benefits: Competitive salary, flexible hours, and opportunities for creative expression.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
- Other info: Be part of a beloved local institution with a rich history.
The predicted salary is between 36000 - 60000 £ per year.
Situated in North Oxford, Gees is a bustling, independently owned restaurant, bar & terrace set within a landmark Victorian conservatory on Oxford's Banbury Road. For over 40 years Gees has remained loyal to its traditions of providing quality food and service in the most beautiful restaurant in the city. Open every day of the year for brunch, lunch and dinner, Gees' kitchen produces a seasonal menu.
Head Chef in Oxford employer: The Oxford Collection
Contact Detail:
The Oxford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Oxford
✨Tip Number 1
Network like a pro! Connect with fellow chefs and restaurant owners in the area. Attend local food events or workshops to meet people who can help you land that Head Chef role at Gees.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a tasting session. This is your moment to shine and demonstrate why you're the perfect fit for Gees.
✨Tip Number 3
Research Gees thoroughly! Understand their menu, values, and what makes them unique. When you know the ins and outs of the restaurant, you can tailor your approach and impress them during interviews.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining the team at Gees, which can set you apart from other candidates.
We think you need these skills to ace Head Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share your culinary journey and what inspires you to create amazing dishes.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Head Chef role at Gees. Highlight your leadership experience and any unique culinary techniques you bring to the table.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share anecdotes or experiences that showcase your style and approach to cooking.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at The Oxford Collection
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate a deep understanding of the menu and seasonal ingredients. Familiarise yourself with Gees' current offerings and be ready to discuss how you would enhance or innovate the menu while staying true to its traditions.
✨Showcase Your Leadership Style
Gees values quality service, so it’s crucial to convey your leadership approach. Be prepared to share examples of how you’ve successfully managed a kitchen team, resolved conflicts, and maintained high standards in a busy environment.
✨Emphasise Your Passion for Quality
Highlight your commitment to quality food and service. Discuss your sourcing practices, how you ensure consistency in dishes, and any experiences that showcase your dedication to culinary excellence.
✨Prepare for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges, such as managing a busy service or dealing with dietary restrictions, and be ready to share your thought process.
