At a Glance
- Tasks: Lead a talented kitchen team to create stunning dishes using fresh, local ingredients.
- Company: Join the renowned Oxenham Arms Hotel, a thriving gem in Devon.
- Benefits: Enjoy a competitive salary, gratuities, pension, and 28 days holiday.
- Other info: Be part of a friendly team in a beautiful village setting, just minutes from Exeter.
- Why this job: Make your mark in a high-end kitchen and showcase your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for quality.
The predicted salary is between 30000 - 42000 £ per year.
New position in a famous and thriving small country hotel near Okehampton and 20 mins from Exeter, Devon. The Oxenham Arms Hotel at South Zeal, Devon is seeking an experienced Head Chef or Senior Sous Chef to work in the famous Oxenham Arms. This is not a live-in position, so you will need to live or rent locally or drive to us. Immediate vacancy as our existing Head Chef has unfortunately taken permanent ill. We are 5 mins off the A30 from Exeter to Devon/Cornwall.
This is a permanent full-time role, requiring 40 hours per week. You will be part of a professional and friendly team both in the kitchen, front of house, and management. You should be fully experienced in fresh, locally sourced foods and capable in all stations within a high-end commercial kitchen, delivering superb food and presentation.
The package is circa £37K for a 40-hour week, including gratuities, hourly pay, plus pension and 28 days holiday. A good sense of humour, great skills, lots of energy, and experience in sourcing, kitchen EHO paperwork, and managing a small professional team are required.
We are located just 25 mins drive from Exeter near Okehampton, only 5 mins off the A30 in the heart of the beautiful village of South Zeal. You will need to drive as this is not a live-in position.
Job Type: Full-time
Ability to commute/relocate: Okehampton EX20 2JT: reliably commute or plan to relocate before starting work (required).
Head Chef in Okehampton employer: The Oxenham Arms South Zeal
The Oxenham Arms Hotel offers a vibrant and supportive work environment for culinary professionals, situated in the picturesque village of South Zeal, just a short drive from Exeter. With a focus on fresh, locally sourced ingredients and a commitment to high-quality food presentation, our team thrives on collaboration and creativity. We provide competitive compensation, generous holiday allowances, and opportunities for professional growth within a friendly and dynamic team, making it an ideal place for passionate chefs to advance their careers.
Contact Details:
The Oxenham Arms South Zeal Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Okehampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like the Oxenham Arms. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest achievements and experiences. Employers often check these platforms, so let’s make sure they see the best version of you!
We think you need these skills to ace Head Chef in Okehampton
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-end kitchens and your ability to work with fresh, locally sourced ingredients. We want to see how your skills can bring something special to the Oxenham Arms!
Keep It Professional Yet Friendly:Remember, we’re a professional team but we love a good sense of humour! So, while you should maintain professionalism in your application, don’t be afraid to let your personality shine through. We want to know the real you!
Be Clear About Your Availability:Since this is an immediate vacancy, it’s super important to mention your availability clearly. Let us know when you can start and if you’re local or planning to relocate. This helps us understand how quickly you can join our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it’s super easy!
How to prepare for a job interview at The Oxenham Arms South Zeal
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Okehampton area. Being able to discuss your experience with fresh, locally sourced foods will show that you understand the ethos of the Oxenham Arms and are ready to bring that to the table.
✨Show Off Your Skills
Prepare to talk about your experience in high-end commercial kitchens. Be ready to discuss specific dishes you've created, your approach to presentation, and how you manage different stations. This is your chance to shine, so have some examples up your sleeve!
✨Team Spirit Matters
Since you'll be working with a professional and friendly team, highlight your ability to collaborate and lead. Share examples of how you've managed a kitchen team or resolved conflicts, and don’t forget to sprinkle in a bit of humour to show you’re a great fit for their vibe.
✨Plan Your Commute
As this isn’t a live-in position, make sure you have a reliable plan for commuting. Mention your understanding of the location and how you’ll ensure punctuality. This shows you're serious about the role and ready to commit to the journey.
