At a Glance
- Tasks: Support Head & Sous Chefs in a busy hotel kitchen and manage operations on days off.
- Company: Join the Oxenham Arms Hotel, a historic destination with a vibrant team.
- Benefits: Competitive salary, free parking, and company events for a fun work environment.
- Other info: Full-time or part-time options available with a good work/life balance.
- Why this job: Be part of a growing food business and enhance your culinary skills.
- Qualifications: Minimum 5 years of commercial catering experience and a flexible approach.
The predicted salary is between 26000 - 32000 £ per year.
Minimum 30 hours per week required to support Head & Sous Chefs.
Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX202JT. Working alongside two other chefs in a professional well-equipped hotel kitchen.
Don't apply if you can't drive or relocate within 5 miles of us as this is not a live-in position neither do we offer overseas sponsorship to overseas applicants.
Straight shifts, minimum 30 hours per week, more if you want it. Send CV or simply call me on Tel or Simon Powell.
Historic destination hotel 20 mins from Exeter, 12 mins from Okehampton. We have a great team and now need to expand to support our growing food business.
You will be comfortable in all stations of a commercial kitchen and able to operate the kitchen fully on the head chef's days off and during holidays. You'll need 5 years of commercial catering experience minimum, have a flexible approach and work very well in a busy fun team supported by excellent professional front-of-house staff and management.
Normally straight shifts and a mix of daytime and evenings allowing a good work / life balance. Full-time, Permanent role or part time if you prefer. Immediate start or start within a few weeks.
Pay: £26,000.00-£32,000.00 per year
Benefits:
- Company events
- Free parking
Chef to support Head & Sous Chef (North Tawton) employer: The Oxenham Arms Hotel
Join the Oxenham Arms Hotel, a historic destination in the heart of Devon, where we pride ourselves on fostering a supportive and dynamic work environment. As a Chef, you'll be part of a passionate team dedicated to delivering exceptional culinary experiences, with opportunities for professional growth and a healthy work-life balance through straight shifts. Enjoy benefits such as free parking and company events while working in a well-equipped kitchen just minutes from Exeter and Okehampton.
StudySmarter Expert Advice🤫
We think this is how you could land Chef to support Head & Sous Chef (North Tawton)
✨Tip Number 1
Get to know the team! If you can, pop by the Oxenham Arms Hotel for a chat. Meeting the Head and Sous Chefs in person can give you a feel for the vibe and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share with the team. It’s a great way to demonstrate your culinary flair and make a memorable impression.
✨Tip Number 3
Be flexible! The job requires a mix of shifts, so let them know you’re up for anything. Highlighting your adaptability can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen to join our team at StudySmarter.
We think you need these skills to ace Chef to support Head & Sous Chef (North Tawton)
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 5 years of commercial catering experience in your CV. We want to see how you've thrived in busy kitchens and what roles you've taken on, so don’t hold back!
Tailor Your CV:Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match our job description. Mention your ability to operate the kitchen independently and your flexible approach to work.
Keep It Professional:While we love a friendly vibe, your application should still be professional. Use clear language, check for typos, and make sure your contact details are up-to-date. We want to reach you easily!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for the role quickly. Don’t miss out!
How to prepare for a job interview at The Oxenham Arms Hotel
✨Know Your Kitchen Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in various kitchen stations. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen.
✨Show Your Team Spirit
Since this role involves working closely with other chefs, highlight your ability to collaborate and communicate effectively. Share stories that demonstrate how you've contributed to a positive team environment in previous roles.
✨Understand the Venue
Familiarise yourself with the Oxenham Arms Hotel and its dining offerings. Knowing the type of cuisine they serve and their approach to customer service will show your genuine interest in the position and help you stand out.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, especially on the head chef's days off. Think through your problem-solving strategies and be ready to explain how you would manage the kitchen during busy periods.
