At a Glance
- Tasks: Support Head & Sous Chefs in a busy hotel kitchen, ensuring smooth operations.
- Company: Join the Oxenham Arms Hotel, a historic destination with a vibrant team.
- Benefits: Competitive salary, company events, and free parking.
- Other info: Full-time or part-time options available with immediate start.
- Why this job: Be part of a fun team and grow your culinary skills in a supportive environment.
- Qualifications: Minimum 5 years of commercial catering experience and a flexible approach.
Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX202JT. Working alongside two other chefs in a professional well-equipped hotel kitchen.
Don't apply if you can't drive or relocate within 5 miles of us as this is not a live-in position neither do we offer overseas sponsorship to overseas applicants.
Straight shifts, minimum 30 hours per week, more if you want it. Send CV or simply call me on Tel or Simon Powell.
Historic destination hotel 20 mins from Exeter, 12 mins from Okehampton. We have a great team and now need to expand to support our growing food business.
You will be comfortable in all stations of a commercial kitchen and able to operate the kitchen fully on the head chef's days off and during holidays. You'll need 5 years of commercial catering experience minimum, have a flexible approach and work very well in a busy fun team supported by excellent professional front-of-house staff and management.
Normally straight shifts and a mix of daytime and evenings allowing a good work / life balance. Full-time, Permanent role or part-time if you prefer. Immediate start or start within a few weeks. Contact Simon Powell, Hotel Owner.
Pay: £26,000.00-£32,000.00 per year
Benefits: Company events, Free parking
Work Location: In person
Chef to support Head & Sous Chef in North Tawton employer: The Oxenham Arms Hotel
The Oxenham Arms Hotel offers a vibrant and supportive work environment for chefs looking to grow their culinary skills in a historic setting. With a focus on teamwork and a good work/life balance, employees benefit from straight shifts, competitive pay, and opportunities for professional development. Located just 20 minutes from Exeter, this role provides a unique chance to be part of a dedicated team in a well-equipped kitchen, contributing to the hotel's expanding food business.
StudySmarter Expert Advice🤫
We think this is how you could land Chef to support Head & Sous Chef in North Tawton
✨Tip Number 1
Get to know the team! Before you even step into the kitchen, reach out to Simon or the current chefs. A quick chat can give you insights into the kitchen vibe and show your enthusiasm.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your abilities in a real kitchen environment and impress the Head Chef.
✨Tip Number 3
Be flexible! The job requires a mix of daytime and evening shifts, so let them know you’re adaptable. Highlighting your willingness to jump in wherever needed can set you apart.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to see your application and get you in front of the right people quickly. Don’t miss out on this opportunity!
We think you need these skills to ace Chef to support Head & Sous Chef in North Tawton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 5 years of commercial catering experience in your CV. We want to see how you've thrived in busy kitchens and what roles you've taken on, so don’t hold back!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Chef position at Oxenham Arms Hotel. Mention your ability to operate the kitchen independently and your flexible approach to working in a team.
Keep It Professional:While we love a friendly vibe, your application should still be professional. Use clear language, check for typos, and make sure your contact details are up to date. We want to hear from you!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at The Oxenham Arms Hotel
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in all stations of a commercial kitchen. Be ready to share specific examples of dishes you've prepared and how you've handled busy service periods.
✨Show Your Team Spirit
Since this role involves working closely with other chefs, highlight your ability to collaborate and communicate effectively. Share stories that demonstrate your flexibility and how you thrive in a fun, busy team environment.
✨Understand the Venue
Research the Oxenham Arms Hotel and its culinary offerings. Familiarise yourself with their menu and any special events they host. This shows genuine interest and helps you tailor your responses during the interview.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, especially on the head chef's days off. Prepare to discuss your approach to managing a kitchen and ensuring quality service under pressure.
