At a Glance
- Tasks: Support Head & Sous Chefs in a busy hotel kitchen, ensuring smooth operations.
- Company: Join the Oxenham Arms Hotel, a historic destination with a vibrant team.
- Benefits: Competitive salary, company events, and free parking.
- Other info: Full-time or part-time options available with a good work/life balance.
- Why this job: Be part of a fun team and grow your culinary skills in a supportive environment.
- Qualifications: Minimum 5 years of commercial catering experience and a flexible approach.
The predicted salary is between 26000 - 32000 £ per year.
Minimum 30 hours per week required to support Head and Sous Chefs. Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX20 2JT. Working alongside two other chefs in a professional well-equipped hotel kitchen.
Don't apply if you can't drive or relocate within 5 miles of us as this is not a live-in position neither do we offer overseas sponsorship to overseas applicants. Straight shifts, minimum 30 hours per week, more if you want it.
You will be comfortable in all stations of a commercial kitchen and able to operate the kitchen fully on the head chef's days off and during holidays. You'll need 5 years of commercial catering experience minimum, have a flexible approach and work very well in a busy fun team supported by excellent professional front-of-house staff and management.
Normally straight shifts and a mix of daytime and evenings allowing a good work/life balance. Full-time, permanent role or part-time if you prefer. Immediate start or start within a few weeks.
Pay: £26,000.00-£32,000.00 per year
Benefits: Company events, Free parking
Work Location: In person
Chef to support Head & Sous Chef (North Tawton) in Devon employer: The Oxenham Arms Hotel
The Oxenham Arms Hotel offers a vibrant and supportive work environment for chefs looking to grow their culinary skills in a historic setting. With a focus on teamwork and a good work-life balance, employees benefit from straight shifts, competitive pay, and opportunities for professional development within a well-equipped kitchen. Located just 20 minutes from Exeter, this role provides a unique chance to be part of a dedicated team in a beautiful part of Devon.
StudySmarter Expert Advice🤫
We think this is how you could land Chef to support Head & Sous Chef (North Tawton) in Devon
✨Tip Number 1
Get to know the team! If you can, pop by the Oxenham Arms Hotel for a chat. Meeting the Head and Sous Chefs in person can give you a feel for the vibe and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share with the team. It’s a great way to demonstrate your culinary flair and make a memorable impression.
✨Tip Number 3
Be flexible! Highlight your adaptability during conversations. The kitchen can be hectic, and showing that you can handle various stations will make you stand out as a valuable addition to the team.
✨Tip Number 4
Don’t hesitate to reach out! If you have questions about the role or the team, just call Simon Powell. A quick chat can clarify things and show your enthusiasm for the position.
We think you need these skills to ace Chef to support Head & Sous Chef (North Tawton) in Devon
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 5 years of commercial catering experience in your CV. We want to see how you've thrived in busy kitchens and what roles you've taken on, especially if you've operated a kitchen solo before!
Tailor Your CV:Don’t just send the same CV to everyone! Tailor it to reflect the skills and experiences that match our job description. Mention your flexibility and teamwork skills, as we’re all about working well together at the Oxenham Arms.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. A little bit of your unique flair can make your application stand out. We’re looking for someone who fits into our fun team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss any important details about the role. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Oxenham Arms Hotel
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in all stations of a commercial kitchen. Be ready to share specific examples of dishes you've prepared and how you've handled busy service periods.
✨Show Your Team Spirit
Since this role involves working closely with other chefs, highlight your ability to collaborate and thrive in a team environment. Share stories that demonstrate your flexibility and how you contribute to a positive kitchen atmosphere.
✨Understand the Venue
Familiarise yourself with the Oxenham Arms Hotel and its culinary offerings. Mention any specific dishes or styles of cooking that resonate with you during the interview to show your genuine interest in their food business.
✨Be Ready for Practical Questions
Expect questions about how you would manage the kitchen on the head chef's days off. Prepare to discuss your approach to menu planning, inventory management, and maintaining high standards under pressure.
