At a Glance
- Tasks: Support Head & Sous Chefs in a busy hotel kitchen and manage operations on days off.
- Company: Join the Oxenham Arms Hotel, a historic destination with a vibrant team.
- Benefits: Competitive salary, company events, and free parking.
- Other info: Full-time or part-time options available with a good work/life balance.
- Why this job: Be part of a fun team and grow your culinary skills in a supportive environment.
- Qualifications: Minimum 5 years of commercial catering experience and a flexible approach.
The predicted salary is between 26000 - 32000 £ per year.
Minimum 30 hours per week required to support Head & Sous Chefs. Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX202JT. Working alongside two other chefs in a professional well-equipped hotel kitchen.
Don't apply if you can't drive or relocate within 5 miles of us as this is not a live-in position neither do we offer overseas sponsorship to overseas applicants. Straight shifts, minimum 30 hours per week, more if you want it.
You will be comfortable in all stations of a commercial kitchen and able to operate the kitchen fully on the head chef's days off and during holidays. You'll need 5 years of commercial catering experience minimum, have a flexible approach and work very well in a busy fun team supported by excellent professional front-of-house staff and management.
Normally straight shifts and a mix of daytime and evenings allowing a good work / life balance. Full-time, Permanent role or part-time if you prefer. Immediate start or start within a few weeks.
Pay: £26,000.00-£32,000.00 per year
Benefits: Company events, Free parking
Locations
Chef to support Head & Sous Chef (North Tawton) employer: The Oxenham Arms Hotel
Join the vibrant team at the Oxenham Arms Hotel, where we pride ourselves on fostering a supportive and dynamic work environment. With a focus on employee growth and a commitment to work-life balance, our chefs enjoy straight shifts and the opportunity to thrive in a well-equipped kitchen alongside experienced professionals. Located just 20 minutes from Exeter, this historic hotel offers not only competitive pay but also company events and free parking, making it an excellent choice for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef to support Head & Sous Chef (North Tawton)
✨Tip Number 1
Get to know the team! Before you even step into the kitchen, reach out to Simon Powell or the current chefs. A quick chat can give you insights into the kitchen culture and what they’re really looking for.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your abilities in a real kitchen environment and show that you can handle the pressure.
✨Tip Number 3
Be flexible! They’re looking for someone who can adapt to different stations and shifts. Highlight your versatility during conversations to show you’re the perfect fit for their busy team.
✨Tip Number 4
Don’t forget to follow up! After your chat or trial, drop Simon a message thanking him for the opportunity. It keeps you on their radar and shows your enthusiasm for the role.
We think you need these skills to ace Chef to support Head & Sous Chef (North Tawton)
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your culinary skills and experience, especially those 5 years in commercial catering. Tailor it to show how you can support our Head & Sous Chefs at the Oxenham Arms.
Show Your Passion:In your cover letter, let us know why you're excited about joining our team. Share your love for cooking and working in a busy kitchen. We want to see your personality shine through!
Be Clear About Your Availability:Since we’re looking for someone who can jump in on head chef’s days off, be upfront about your availability. If you’re flexible with shifts, let us know – it’ll make you a more appealing candidate!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at The Oxenham Arms Hotel
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in all stations of a commercial kitchen. Be ready to share specific examples of dishes you've prepared and how you've handled busy service periods.
✨Show Your Team Spirit
Since this role involves working closely with other chefs, highlight your ability to work well in a team. Share stories that demonstrate your flexibility and how you’ve contributed to a positive kitchen environment.
✨Understand the Venue
Familiarise yourself with the Oxenham Arms Hotel and its culinary style. Mention any relevant experiences or ideas you have that could enhance their food business during the interview.
✨Be Ready for Practical Questions
Expect questions about how you would manage the kitchen on the head chef's days off. Prepare to discuss your approach to menu planning, food safety, and managing kitchen staff effectively.
