At a Glance
- Tasks: Join our team as a Sous Chef, creating high-quality dishes and managing kitchen operations.
- Company: The Oxenham Arms Hotel, a luxury food-led hotel with a fun and professional atmosphere.
- Benefits: Enjoy a competitive salary of £36K plus tips, paid holidays, and a contributory pension scheme.
- Other info: This role requires daily commuting; no live-in accommodation is provided.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills in a prestigious environment.
- Qualifications: Experience as a Sous Chef in a fresh food restaurant or gastro pub is essential.
The predicted salary is between 36000 - 36000 £ per year.
The Oxenham Arms Hotel is a food led luxury 7 bed hotel, Inn and Restaurant located just off the A30, 20 minutes from Exeter, Devon and 10 minutes from Okehampton. We are seeking a skilled and dynamic Sous Chef to join our professional team. We do not offer Live In accommodation or sponsor overseas candidates.
Package: £36K plus tips/gratuities, paid holidays, contributory pension scheme, free parking. Working 5 days a week in a great fun team with highly professional staff and AA Rosette level environment. This is not a "live in" job and so you will need to drive to us daily or live locally.
Ideal candidate: The ideal candidate will be a strong Sous Chef and be used to high levels of presentation in a fresh food Modern British style restaurant or gastro pub environment. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. You will be capable of running the kitchen in the absence of the Head Chef (holidays etc).
Duties:
- Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation and presentation.
- Prepare high-quality dishes in accordance with restaurant standards and recipes.
- Monitor food safety procedures and ensure compliance with health regulations at all times with strong focus on menu options including Vegetarian, Vegan and allergens.
- Coordinate with front-of-house staff to ensure seamless service delivery.
- Manage food stock levels, daily ordering of supplies, and minimise waste to optimise kitchen efficiency.
- Work in a team to develop new and exciting menu items and culinary innovations to enhance customer experience.
Contact: Simon Powell
Email: info@theoxenhamarms.com
Tel: 01837840244
Mobile: 07943468068
Facebook Messenger: The Oxenham Arms Hotel
Experienced Sous Chef-The Oxenham Arms Hotel South Zeal Devon employer: The Oxenham Arms Hotel & Restaurant
The Oxenham Arms Hotel offers a vibrant and supportive work environment where culinary creativity thrives. With a focus on high-quality, fresh food in a luxury setting, employees benefit from competitive pay, a contributory pension scheme, and the opportunity to work alongside a professional team dedicated to excellence. Located in the picturesque Devon countryside, this role provides a unique chance to grow within a respected establishment while enjoying a balanced work-life schedule.
Contact Details:
The Oxenham Arms Hotel & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Sous Chef-The Oxenham Arms Hotel South Zeal Devon
✨Tip Number 1
Get to know the Oxenham Arms! Before you apply, check out their website and social media. Understanding their vibe and menu will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you’d handle kitchen challenges or manage staff. Show them you can keep the kitchen running smoothly, even when the heat is on!
✨Tip Number 4
Apply directly through the Oxenham Arms website! It shows initiative and makes it easier for them to find your application. Plus, you’ll be one step closer to joining their fantastic team!
We think you need these skills to ace Experienced Sous Chef-The Oxenham Arms Hotel South Zeal Devon
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've excelled in high-pressure kitchen environments and any special dishes you’ve mastered that align with our Modern British style.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Sous Chef role at The Oxenham Arms. Mention your experience with food safety, menu development, and teamwork to show us you’re the perfect fit.
Be Professional Yet Personable:While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. We’re looking for someone who can fit into our fun team, so a touch of your unique flair can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re genuinely interested in joining our team!
How to prepare for a job interview at The Oxenham Arms Hotel & Restaurant
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with high-quality food preparation. Be prepared to showcase your knowledge of Modern British cuisine and any special dietary requirements, like vegetarian or vegan options.
✨Showcase Teamwork Experience
As a Sous Chef, you'll need to work closely with both kitchen and front-of-house staff. Share examples of how you've successfully collaborated in past roles, and highlight any leadership experiences where you’ve managed a team or stepped in for the Head Chef.
✨Demonstrate Passion for Food Safety
Food safety is crucial in any kitchen. Be ready to discuss your understanding of health regulations and how you ensure compliance in your cooking environment. Mention any specific practices you follow to maintain high standards of hygiene and safety.
✨Bring Ideas for Menu Innovation
The Oxenham Arms Hotel values creativity in the kitchen. Come prepared with ideas for new dishes or menu items that could enhance the dining experience. This shows your enthusiasm for contributing to the restaurant's success and your ability to think outside the box.
