We are seeking an additional chef to join our team. This is not a live in position so you'll need to live in Devon. The Oxenham Arms www.theoxenhamarms.com . You'll be working in a fresh locally sourced food environment and very comfortable working in a small highly skilled team producing lunch, evening dinner and Sunday Lunch menu's along with bar foods in a 1 AA Rosette or similar high end Gastro Pub / Restaurant environment with exceptional presentation standards. Working a 5 day week with split or straight shifts in a small team and a modern well equipped kitchen. Salary £35K-£38K or hourly pay as you wish, plus gratuities and 28 days paid holiday. We are a privately owned establishment with a superb and friendly team working environment. Free car parking and we dont open on Christmas Days ! You can contact us direct. Simon Powell Tel 01837840244 or info@theoxenhamarms.com
Provide all the functions of a Sous level chef in a commercial kitchen serving circa 30 covers per shift in a professional catering team.
Contribute to Menu design
Manage the kitchen and ordering / supplier meetings
Work well in a team
Provide input to menu creation
Energetic and positive attitude
Look to progress through our organisation.
£33K + Gratuities, plus 28 days paid holiday, free parking and flexibility on shifts ( straight or split )
This is not a live in position.
TPBN1_UKCT
Contact Details:
The Oxenham Arms at South Zeal Devon Recruitment Team
