At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes that wow our guests.
- Company: The Owl, a newly refurbished pub with a vibrant atmosphere.
- Benefits: Competitive pay, potential live-in accommodation, and a fun work environment.
- Other info: Exciting opportunity for growth in a supportive and innovative company.
- Why this job: Join us to shape the culinary experience in a trendy pub setting.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 16.5 - 16.5 £ per hour.
The Owl, a soon‑to‑be newly refurbished pub on the edge of Epping Forest, is looking for an experienced and energetic Head Chef to lead our kitchen and oversee all kitchen operations. We require someone with a genuine passion for good food, strong leadership skills, and a background in hospitality — able to inspire your team, uphold food safety standards, and keep a busy kitchen running to a high standard while delighting our guests.
You'll play a key role in maintaining The Owl's long-built reputation for excellent food and service.
Initial three‑month live‑in accommodation may be available, subject to additional space being created due to refurbishment plans and satisfactory checks.
What you’ll do:
- Lead and supervise the kitchen team — chefs, cooks, food prep staff and porters — fostering a collaborative, enjoyable and motivated environment.
- Cook to menu specification and oversee food offering production, ensuring quality, presentation, and consistency.
- Manage daily kitchen operations, including stock, ordering, cleanliness, and compliance with health and food safety regulations.
- Possibility of developing and contributing to menu specials, reflecting current culinary trends, seasonal ingredients, and guest preferences at a later date.
- Train staff in food safety procedures, cooking techniques, and service standards.
- Monitor food preparation processes to optimise efficiency and minimise waste.
- Coordinate with front‑of‑house teams to ensure seamless service during busy periods.
What we’re looking for:
- Proven experience as a chef in a hospitality or restaurant kitchen, ideally with supervisory experience.
- Strong culinary skills across food preparation, cooking technique, and kitchen operations.
- Sound knowledge of food safety regulations and best practice thereof.
- A leader who can motivate and manage a team effectively, including under pressure.
- Excellent communication skills with kitchen staff, front‑of‑house, and guests alike.
- Strong organisational skills across inventory management, scheduling, and daily workflows and a quick learner for non‑food processes.
- A proactive, hands‑on approach and genuine passion for delivering exceptional food experiences.
Experience: Required
Employment: Full‑time
Schedule: To be decided with the successful candidate.
Salary: £16.49 – £16.51 hourly
Benefits: To be discussed with the successful candidate.
Starting time: Immediate start!
About The Owl: We are a new and progressive pub management company that would be a great environment for all employees!
Head Chef / Kitchen Manager employer: The Owl
The Owl, a newly refurbished pub on the edge of Epping Forest, offers an exciting opportunity for a Head Chef to lead a passionate kitchen team in a vibrant and supportive work environment. With a focus on culinary excellence and guest satisfaction, employees can expect a collaborative culture that encourages creativity and growth, alongside potential live-in accommodation during the initial months. Join us to be part of a progressive pub management company that values its staff and fosters a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Kitchen Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Owl. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Owl
Don't be shy about reaching out to The Owl directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef / Kitchen Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Owl and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Owl
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
